Autumn Tortellini Soup with Sausage
Embrace the flavors of fall with this comforting Autumn Tortellini Soup with Sausage. This delightful soup combines tender tortellini, savory Italian sausage, and seasonal vegetables in a rich broth, making it the perfect dish for chilly evenings. It’s easy to prepare and will warm your heart while bringing family and friends together around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 8 oz fresh cheese tortellini
- 4 cups low-sodium vegetable broth
- 1 cup diced carrots (about 2 medium)
- 2 cups fresh spinach
- 1 cup diced onions (about 1 medium)
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 5 minutes, breaking it into bite-sized pieces.
- Add diced onions and minced garlic; sauté until translucent, approximately 3–4 minutes.
- Stir in diced carrots and vegetable broth; bring to a gentle boil. Reduce heat and simmer for 10 minutes.
- Add fresh tortellini and cook according to package instructions (about 5–7 minutes) until they float.
- Just before serving, stir in fresh spinach until wilted. Adjust seasoning as needed.
- Ladle into bowls and top with grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Customize by adding other vegetables like kale or zucchini. For a lighter option, substitute sausage with ground turkey or chicken. Fresh herbs like basil or parsley can enhance flavor.