Delicious Cheesy Chicken Casserole Recipe
Experience the ultimate comfort food with this creamy, cheesy chicken casserole that envelops you in warmth and nostalgia. Perfect for family gatherings or cozy nights at home, this dish combines tender chicken, mixed vegetables, and rich cheddar cheese, all topped with a crunchy breadcrumb layer. Each bite is a delightful reminder of cherished moments shared with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups mixed vegetables (fresh or frozen)
- 1 cup shredded sharp cheddar cheese
- 1 cup seasoned bread crumbs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, sauté the diced chicken in olive oil until golden brown (about 5-7 minutes).
- Stir in mixed vegetables and cream of mushroom soup; cook for another 3-4 minutes until heated through.
- Layer half of the chicken mixture in the baking dish and sprinkle with half of the cheese.
- Add the remaining chicken mixture, top with the rest of the cheese, and finally, sprinkle with breadcrumbs.
- Drizzle melted butter on top for extra crunch.
- Bake for 25-30 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For added flavor, consider mixing in herbs like rosemary or thyme. - Substitute low-fat cream of mushroom soup for a lighter version without losing flavor.