Cozy Chicken Dumpling Soup
Cozy chicken dumpling soup is the ultimate comfort food, perfect for chilly nights. This hearty dish features tender chicken and fluffy dumplings bathed in a rich, savory broth that warms both body and soul. With just a few simple ingredients and easy preparation steps, you can create a bowl of happiness that brings family and friends together. Whether you’re seeking nostalgia or simply want to indulge in something delicious, this soup will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, diced
- 6 cups low-sodium chicken broth
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup whole milk
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Prepare ingredients: wash and chop vegetables into bite-sized pieces.
- Sauté aromatics: in a large pot over medium heat, drizzle with olive oil and add diced onion, carrots, and celery. Sauté until softened for about 5 minutes.
- Add chicken and broth: stir in chopped chicken and broth; season with salt and pepper. Bring to a gentle simmer.
- Create dumpling batter: in a mixing bowl, combine flour, baking powder, milk, and herbs until just mixed.
- Add dumplings to soup: drop spoonfuls of batter into the simmering broth. Cover tightly and cook for about 15 minutes without peeking.
- Final touches: check seasoning; serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added nutrition, consider incorporating spinach or peas. Use homemade broth for enhanced flavor.