Chicken Pot Pie Casserole
Chicken Pot Pie Casserole is the ultimate comfort food, bringing together tender chicken, fresh vegetables, and a flaky puff pastry crust. This cozy dish fills your kitchen with mouthwatering aromas, making it the perfect centerpiece for family gatherings or a comforting weeknight dinner. With its rich flavor and nostalgia-inducing warmth, every bite feels like a warm hug. Easy to prepare and customizable based on what you have on hand, this casserole is sure to become a cherished recipe in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 1 cup fresh carrots (diced)
- 1 cup frozen peas
- 1 medium onion (diced)
- 2 garlic cloves (minced)
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 2 sheets puff pastry (thawed)
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté diced onion and minced garlic until translucent (about 5 minutes).
- Add cubed chicken and chicken broth; cook until chicken is no longer pink (approximately 10 minutes).
- Stir in diced carrots and frozen peas; mix in cream of chicken soup, thyme, salt, and pepper until combined.
- Pour the mixture into the prepared baking dish and cover with thawed puff pastry sheets.
- Bake for 25-30 minutes or until the pastry is golden brown.
Nutrition
- Serving Size: 1/6 casserole (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For quicker prep, use rotisserie chicken. Customize by adding herbs like rosemary or swapping chicken for turkey.