Chicken Wild Rice Casserole
Chicken Wild Rice Casserole is the ultimate comfort food that wraps you in warmth and flavor. This creamy, cheesy dish combines tender chicken, nutty wild rice, and fresh veggies for a satisfying meal that’s perfect for cozy nights or potlucks. Easy to prepare and adaptable with various ingredients, this casserole is sure to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup wild rice blend
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup diced fresh vegetables (carrots, celery, onion)
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Dice chicken and chop vegetables.
- In a large skillet over medium heat, sauté onions for about 5 minutes until translucent. Add diced chicken and cook until no longer pink.
- Stir in cooked wild rice, heavy cream, and chicken broth until well combined.
- Season with garlic powder, thyme, salt, and pepper. Mix thoroughly.
- Transfer mixture to a greased baking dish, top with cheddar cheese, and bake uncovered for 25-30 minutes until bubbly and golden brown.
- Let cool for 5 minutes before serving. Enjoy warm!
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg
Keywords: Feel free to swap vegetables based on your preference; spinach or broccoli work great. Leftover turkey can substitute for chicken to give the dish a new twist.