Cozy Creamy Butternut Squash Casserole Recipe Delight

Nothing warms the soul quite like a hearty, creamy butternut squash casserole. Imagine the aroma wafting through your kitchen, rich and inviting, making you feel like you’re wrapped in a cozy blanket on a chilly evening. As you scoop into this golden dish, its smooth, velvety texture dances on your palate, complemented by hints of sweet and savory flavors that make every bite a delightful experience. This casserole is not just food; it’s an experience that can elevate any dinner table setting.

I have fond memories of my first attempt at this recipe during a family gathering. The moment I served it, everyone’s faces lit up with joy—a sight that warmed my heart more than the casserole itself. It quickly became the star of our festive dinners, perfect for Thanksgiving or cozy winter nights when comfort food is not just appreciated; it’s essential.

I remember my brother’s delighted face the first time he tried this casserole; he couldn’t get enough.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose firm and heavy squash for the best flavor; pre-cut options save time.

• Heavy Cream: Adds richness; opt for organic for an extra layer of flavor.

• Parmesan Cheese: Use freshly grated cheese for maximum flavor; it melts beautifully.

• Breadcrumbs: For topping; choose seasoned breadcrumbs for extra flavor and crunch.

• Garlic Powder: A must-have for depth; fresh garlic can be used as an alternative.

• Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to taste preferences.

• Nutmeg: Just a pinch adds warmth and complexity to the dish—don’t skip it!

• Olive Oil: Use extra-virgin olive oil for a touch of fruity flavor while roasting vegetables.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Butternut Squash Casserole

Prepare the Butternut Squash: Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds using a spoon. Drizzle each half with olive oil and sprinkle with salt and pepper before placing them cut-side down on a baking sheet.

Roast Until Tender: Roast squash in the preheated oven for about 40–45 minutes or until tender when pierced with a fork. Let cool slightly once done—if only you could smell this!

Scoop and Mash: Carefully scoop out the flesh into a large mixing bowl using a spoon. Mash it until smooth; it should be creamy and velvety—like cloud nine but in edible form.

Add Cream and Seasonings: Pour in heavy cream along with garlic powder, nutmeg, salt, and pepper. Stir until fully combined; taste to adjust seasoning if necessary—this step is crucial!

Add Cheese and Top with Breadcrumbs: Fold in half of the Parmesan cheese into the mixture before transferring everything into a greased baking dish. Sprinkle remaining cheese on top along with breadcrumbs for that perfect crunchy finish.

Bake to Perfection: Bake uncovered in the oven at 375°F (190°C) for about 25 minutes until bubbly and golden brown on top—your kitchen will smell heavenly!

This creamy butternut squash casserole is not just another recipe; it’s an invitation to savor life’s simple pleasures while sharing delicious moments with loved ones. Enjoy every bite!

Perfecting the Cooking Process

Start by roasting the butternut squash until tender. While that’s baking, sauté onions and garlic, then mix everything together for even cooking and flavor distribution.

Add Your Touch

Feel free to swap butternut squash with sweet potatoes for a different flavor. Add spices like nutmeg or cinnamon to enhance warmth and depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until warmed through for best texture.

It was during a chilly autumn evening when I first made this creamy butternut squash casserole. Friends raved about it, claiming it was their new favorite comfort food!

FAQ

Can I use frozen butternut squash?

Using frozen is possible, but fresh yields better texture and flavor.

How long can I store leftovers?

Leftovers last up to five days in an airtight container in the fridge.

Can I make this casserole vegan?

Absolutely! Substitute dairy with plant-based alternatives like coconut milk or almond milk.

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Creamy Butternut Squash Casserole

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Creamy butternut squash casserole is the ultimate comfort food, perfect for chilly evenings or festive gatherings. This dish features a velvety texture and a harmonious blend of sweet and savory flavors that create a delightful experience with every bite. Easy to prepare, this casserole combines roasted butternut squash with rich cream, Parmesan cheese, and crunchy breadcrumbs, making it a colorful addition to your dinner table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Total Time: 1 hour 25 minutes
• Yield: Serves 8
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs butternut squash
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ¾ cup seasoned breadcrumbs
• 1 tsp garlic powder
• ½ tsp salt (adjust to taste)
• ½ tsp pepper (adjust to taste)
• ¼ tsp nutmeg
• 2 tbsp olive oil

Instructions

1. Preheat oven to 400°F (200°C). Halve the butternut squash and scoop out seeds. Drizzle with olive oil and season with salt and pepper.
2. Place cut-side down on a baking sheet and roast for 40–45 minutes until tender.
3. Let cool slightly, then scoop flesh into a bowl and mash until smooth.
4. Mix in heavy cream, garlic powder, nutmeg, salt, and pepper. Fold in half of the Parmesan cheese.
5. Transfer mixture to a greased baking dish, top with remaining cheese and breadcrumbs.
6. Bake uncovered at 375°F (190°C) for about 25 minutes until bubbly and golden brown.

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 290
• Sugar: 6g
• Sodium: 380mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 35mg

Keywords: For added flavor, sauté onions or garlic before mixing. Swap butternut squash for sweet potatoes for a different twist. Store leftovers in an airtight container for up to five days; reheat at 350°F for best results.