Creamy Butternut Squash Casserole
Creamy butternut squash casserole is the ultimate comfort food, perfect for chilly evenings or festive gatherings. This dish features a velvety texture and a harmonious blend of sweet and savory flavors that create a delightful experience with every bite. Easy to prepare, this casserole combines roasted butternut squash with rich cream, Parmesan cheese, and crunchy breadcrumbs, making it a colorful addition to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs butternut squash
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ¾ cup seasoned breadcrumbs
- 1 tsp garlic powder
- ½ tsp salt (adjust to taste)
- ½ tsp pepper (adjust to taste)
- ¼ tsp nutmeg
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Halve the butternut squash and scoop out seeds. Drizzle with olive oil and season with salt and pepper.
- Place cut-side down on a baking sheet and roast for 40–45 minutes until tender.
- Let cool slightly, then scoop flesh into a bowl and mash until smooth.
- Mix in heavy cream, garlic powder, nutmeg, salt, and pepper. Fold in half of the Parmesan cheese.
- Transfer mixture to a greased baking dish, top with remaining cheese and breadcrumbs.
- Bake uncovered at 375°F (190°C) for about 25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg
Keywords: For added flavor, sauté onions or garlic before mixing. Swap butternut squash for sweet potatoes for a different twist. Store leftovers in an airtight container for up to five days; reheat at 350°F for best results.