Cozy Crockpot Chicken Soup Recipe for Chilly Days

Name: Crockpot Chicken Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 2 cups chopped carrots; 2 cups chopped celery; 1 medium onion, finely chopped; 3 cloves garlic, minced; 6 cups low-sodium chicken broth; 1 tsp dried thyme; 2 bay leaves; Salt and pepper to taste; 1 cup frozen peas or corn (optional)

Recipe By:

Ruth

Posted:

October 3, 2025

Updated:

October 3, 2025

0 Shares

There’s something magical about a warm bowl of Crockpot Chicken Soup that wraps around you like a cozy blanket on a chilly day. Picture this: tender chicken bathing in a savory broth, surrounded by colorful vegetables that practically dance in the pot, releasing delightful aromas that beckon everyone to the kitchen. Each spoonful is a hug in liquid form, making it feel like home no matter where you are.

I can still remember the first time I made this soup for my family during a rainy weekend. The kids stormed into the house after playing outside, their noses twitching at the enticing smell wafting through our open windows. It turned into an impromptu family gathering around the dining table, with laughter and stories mixing together like the ingredients in my beloved crockpot. You’ll find that this soup is perfect for those moments when you want to gather loved ones or simply indulge on your own.

Why You'll Love This Recipe

This comforting Crockpot Chicken Soup is not only effortless to prepare but also brimming with flavors that will warm your soul
The vibrant colors and aromatic herbs create an inviting dish that looks as good as it tastes
Perfect for busy weeknights or lazy weekends, this soup is incredibly versatile—you can swap in any veggies you have on hand!

I whipped up this Crockpot Chicken Soup last winter for a cozy family movie night; it was an immediate hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust according to your crowd size.
Carrots: Fresh, vibrant carrots add sweetness; peel and chop them into bite-sized pieces.
Celery: Choose crisp, bright green stalks for crunch; they bring great flavor and texture to the soup.
Onion: A medium onion adds depth; chop finely so it melts beautifully into the broth.
Garlic: Use fresh cloves for best results; crush and mince them to release their aromatic goodness.
Chicken Broth: Opt for low-sodium broth to control saltiness while enjoying robust flavor.
Dried Thyme: A classic herb in soups; it complements chicken perfectly without being overpowering.
Bay Leaves: Just one or two leaves infuse your soup with subtle earthiness—remember to remove them before serving!
Salt and Pepper: Essential for seasoning; add them according to taste preferences.
Optional Veggies (like peas or corn): Throw in any extra veggies you love—they’ll only enhance the yum factor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Crockpot Chicken Soup

How to Make Crockpot Chicken Soup

To create this delicious Crockpot Chicken Soup, follow these simple steps:

Prep Your Ingredients: Start by washing and chopping all your vegetables into bite-sized pieces. This makes everything cook evenly and look gorgeous once plated.

Add Ingredients to the Crockpot: Place the chopped vegetables at the bottom of your crockpot; then layer on top the chicken breasts along with garlic.

Pour in Broth and Seasonings: Carefully pour chicken broth over everything until it’s just covered. Sprinkle thyme, salt, pepper, and toss in bay leaves.

Cook Low and Slow: Cover your crockpot and set it on low for 6-8 hours or high for 4-5 hours—let those flavors mingle!

Shred Chicken: Once cooking time is up, remove chicken breasts with tongs or a slotted spoon. Shred using two forks before returning to the pot.

Add Any Final Touches: Stir in optional veggies like peas or corn if desired. Let simmer for an additional 15 minutes before serving—this gives everything time to harmonize!

Now grab your favorite bowl and get ready for some heartwarming goodness. Enjoy every comforting spoonful of your homemade Crockpot Chicken Soup!

You Must Know

This comforting crockpot chicken soup not only warms your soul but also makes leftovers a delight
With a blend of fresh veggies and spices, it brings a burst of flavor to your dinner table
Your family will be begging for seconds!

Perfecting the Cooking Process

To achieve the best flavor and texture, layer your ingredients starting with chicken on the bottom, followed by veggies, broth, and seasonings. Let it simmer for at least six hours on low heat to infuse all those delicious flavors.

Add Your Touch

Feel free to swap out vegetables based on what you have; spinach or kale adds great nutrients. For a kick, add a splash of hot sauce or fresh herbs like cilantro before serving.

Storing & Reheating

Store cooled soup in airtight containers in the fridge for up to three days. Reheat gently on the stove over medium heat until warmed through, adding a splash of broth for moisture if needed.

Chef's Helpful Tips

To ensure your crockpot chicken soup is perfect every time, use fresh ingredients for maximum flavor
Always check seasoning before serving—taste is key!
Don’t skip the simmering step; it’s essential for developing rich flavors

Cooking this recipe always reminds me of cozy evenings spent with my family, where laughter filled the kitchen as we shared bowls of this delightful soup together.

FAQ

Can I use frozen chicken in crockpot chicken soup?

Yes, but ensure it cooks longer to reach safe temperatures.

What can I add for extra flavor in my crockpot chicken soup?

Consider adding garlic, ginger, or lemon juice for an extra zing.

How do I know when the chicken is cooked through?

Check that it reaches an internal temperature of 165°F for safety.

0 Shares