Crockpot Chicken Soup
Crockpot Chicken Soup is a heartwarming dish perfect for chilly days. Tender chicken simmers in a savory broth, infused with vibrant vegetables and aromatic herbs, creating a comforting meal that feels like a warm hug. This easy-to-follow recipe allows you to whip up a delightful bowl of soup to share with family or enjoy on your own, making it an ideal choice for busy weeknights or cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 1 cup frozen peas or corn (optional)
Instructions
- Prep Your Ingredients: Wash and chop all vegetables into bite-sized pieces.
- Add Ingredients to the Crockpot: Layer chopped vegetables at the bottom, followed by chicken breasts and minced garlic.
- Pour in Broth and Seasonings: Cover the ingredients with chicken broth and sprinkle in thyme, salt, pepper, and bay leaves.
- Cook Low and Slow: Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Shred Chicken: Remove chicken breasts and shred them using two forks before returning to the pot.
- Add Any Final Touches: Stir in optional veggies if desired and simmer for an additional 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Feel free to swap vegetables based on what you have on hand; spinach or kale can add nutrition. For extra flavor, consider adding fresh herbs or a splash of hot sauce before serving.