Cozy Crockpot Stuffed Pepper Soup Recipe for Comfort

There’s something absolutely magical about the scent of a bubbling pot of crockpot stuffed pepper soup wafting through the house. Picture this: a medley of vibrant bell peppers, hearty ground beef, and a symphony of spices dancing together in perfect harmony. Each spoonful is like a warm hug that wraps you in comfort, making even the coldest days feel cozy. This dish isn’t just a meal; it’s an experience that transports you to your grandmother’s kitchen, where love was the secret ingredient.

I remember the first time I made this delightful soup. My friends gathered around, eagerly awaiting a taste, and as soon as they took their first bite, their faces lit up with joy. It was like watching fireworks on New Year’s Eve—pure bliss! This soup is perfect for chilly evenings or any time you need some soul-soothing goodness. Trust me; your taste buds will thank you for this culinary adventure.

My family couldn’t stop raving about how delicious it was when I first served this dish at our family gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose colorful varieties for a stunning presentation; they add sweetness and crunch to the soup.

• Ground Beef: Use lean ground beef to keep it healthy without sacrificing flavor.

• Onion: A yellow onion works best; it brings out the sweetness when sautéed.

• Garlic: Fresh minced garlic adds depth and aroma; don’t skimp on this essential ingredient.

• Diced Tomatoes: Opt for fire-roasted diced tomatoes to enhance the smoky flavor profile.

• Vegetable Broth: Use low-sodium vegetable broth for better control over salt levels in your soup.

• Rice: White or brown rice works well; it absorbs flavors beautifully while providing heartiness.

• Seasonings: A blend of Italian seasoning, cumin, salt, and pepper gives an aromatic kick to every bite.

• Cheese (optional): Shredded cheese adds creamy richness as a topping—who can resist melted cheese?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make crockpot stuffed pepper soup

Prepare Your Ingredients: Start by dicing your bell peppers and onion into small pieces. Mince fresh garlic to release its fragrant oils and set aside for later use.

Sauté the Aromatics: In a skillet over medium heat, sauté the onions until they turn translucent and smell heavenly. Add garlic and cook until fragrant but not browned.

Add Ground Beef: Toss in the ground beef into the skillet with onions and garlic. Cook until browned completely while breaking it apart with a spatula for even cooking.

Transfer to Crockpot: Once cooked, transfer the beef mixture into your crockpot. Layer in diced bell peppers along with diced tomatoes and rice.

Pour in Broth and Seasonings: Pour vegetable broth over everything in the crockpot. Sprinkle Italian seasoning, cumin, salt, and pepper evenly across the mix before stirring thoroughly.

Cook Low and Slow: Set your crockpot on low heat for 6-8 hours or high heat for 3-4 hours. The longer it simmers, the better those flavors meld together!

Enjoy this comforting bowl of crockpot stuffed pepper soup with crusty bread or topped with shredded cheese—the ultimate cozy meal!

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding them to the crockpot with peppers and broth for deeper flavor.

Add Your Touch

Feel free to swap out ground beef for turkey or add in extra veggies like corn or zucchini for more nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on low in the crockpot or microwave until heated through.

When I first made this soup, my kids thought I was a culinary wizard because of the delightful aroma wafting through the house.

FAQ

Can I use frozen peppers for this recipe?

Yes, frozen peppers work well but may alter the soup’s texture slightly.

How long does it take to cook in the crockpot?

Cook on low for 6-8 hours or high for 3-4 hours for perfect results.

Can I freeze leftover soup?

Absolutely! Freeze it in individual portions for quick meals later on.

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Crockpot Stuffed Pepper Soup

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Crockpot Stuffed Pepper Soup is a heartwarming dish that combines vibrant bell peppers, savory ground beef, and aromatic spices into a deliciously comforting meal. Simmered to perfection in your crockpot, this soup offers a delightful medley of flavors, making it an ideal choice for busy weeknights or cozy family gatherings. With minimal prep and cleanup, you’ll create a satisfying bowl of goodness that fills your home with warmth and joy.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 3 hours (high)
• Total Time: 26 minute
• Yield: About 6 servings 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 cups diced bell peppers (red, yellow, green)
• 1 lb lean ground beef
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 (14.5 oz) cans fire-roasted diced tomatoes
• 4 cups low-sodium vegetable broth
• 1 cup uncooked white or brown rice
• 2 tsp Italian seasoning
• 1 tsp cumin
• Salt and pepper to taste
• Shredded cheese (optional)

Instructions

1. Prepare your ingredients by dicing the bell peppers and onion; mince the garlic.
2. In a skillet over medium heat, sauté the onions until translucent. Add garlic and cook until fragrant.
3. Stir in ground beef; cook until browned. Transfer to the crockpot.
4. Add bell peppers, diced tomatoes, rice, broth, Italian seasoning, cumin, salt, and pepper to the crockpot. Stir well.
5. Cook on low for 6-8 hours or high for 3-4 hours until flavors meld.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 60mg

Keywords: For added nutrition, substitute ground beef with turkey or add extra vegetables like corn or zucchini. Store leftovers in airtight containers in the fridge for up to four days or freeze individual portions for future meals.