Ham Bone Soup
Ham Bone Soup is a hearty and comforting dish that envelops you in warmth with every spoonful. This savory creation combines tender ham, vibrant vegetables, and aromatic herbs simmered to perfection in a rich broth. Ideal for chilly days or family gatherings, it serves as a nostalgic reminder of cherished moments spent around the dinner table. With its smoky flavor and cozy aroma, this soup truly feels like a hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 ham bone with meat attached
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 4 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 2 tsp dried thyme
- 2 bay leaves
- 1 tsp black pepper
- 1 can (15 oz) Great Northern beans, rinsed (optional)
Instructions
- Gather and chop all vegetables into bite-sized pieces.
- In a large pot, heat a splash of oil over medium heat, then sauté onions until translucent. Add garlic and sauté until fragrant.
- Add the ham bone and chicken broth to the pot; bring to a gentle simmer.
- Stir in carrots, celery, and beans, if using. Simmer for about 30 minutes.
- Remove the ham bone, shred any remaining meat back into the soup.
- Season with thyme, bay leaves, salt, and pepper to taste. Serve hot with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Feel free to customize your soup by adding leftover veggies or adjusting spices based on your preferences. To enhance the flavor further, consider simmering for up to two hours.