Cozy Italian Penicillin Soup Recipe for Comforting Nights

Name: Italian Penicillin Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 6 cups low-sodium chicken broth; 4 boneless chicken thighs (about 1 lb); 2 medium carrots, chopped; 2 celery stalks, sliced; 3 cloves fresh garlic, minced; 1 tsp dried basil; 1 tsp dried oregano; 1 tsp dried thyme; 1 cup orzo pasta (or ditalini); 2 cups fresh spinach or kale, chopped; Juice of 1 lemon; Salt and pepper to taste; 2 tbsp olive oil

Recipe By:

Ruth

Posted:

February 6, 2026

Updated:

February 6, 2026

0 Shares

There’s something magical about a warm bowl of Italian penicillin soup that wraps around you like a cozy blanket on a chilly evening. The aroma wafting from the pot sings of savory herbs and fresh vegetables, promising a comforting experience that dances on your taste buds. It’s the kind of dish that makes you feel like you’ve been transported straight to an Italian grandmother’s kitchen, where love is the main ingredient.

I vividly recall the first time I tasted this delightful concoction. It was during a rainstorm, and my friend’s mother served it with crusty bread. We all gathered around the table, laughter ringing as we dipped our bread into the steaming broth. Now, every time I make Italian penicillin soup, I’m reminded of those joyous moments shared with friends and family.

Why You'll Love This Recipe

This Italian penicillin soup is easy to prepare, making weeknight dinners stress-free
Its rich flavor profile will have everyone asking for seconds
With vibrant colors and fresh ingredients, it’s a feast for the eyes too
Perfect as a standalone meal but versatile enough to pair with your favorite sides

There’s nothing quite like hearing my kids exclaim how it’s their favorite soup ever—proof that this recipe works its magic on all ages.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Chicken Broth: Opt for low-sodium chicken broth; it gives depth without overwhelming saltiness.
Boneless Chicken Thighs: Juicier than breasts, they add rich flavor; use about four thighs for a hearty soup.
Carrots: Freshly chopped carrots give sweetness and color; choose firm ones for the best texture.
Celery Stalks: Crisp celery enhances crunch; slice them thinly to meld perfectly into the broth.
Fresh Garlic: Always go for fresh cloves; they pack more flavor than pre-minced varieties.
Italian Herbs: A mix of basil, oregano, and thyme adds authentic Italian flair; dried works if fresh isn’t available.
Pasta (like Orzo or Ditalini): These small pasta shapes soak up broth beautifully; choose your favorite!
Spinach or Kale: Add greens near the end for nutrients and color; fresh spinach wilts quickly while kale holds its shape.
Lemon Juice: A squeeze brightens up flavors; use freshly squeezed juice for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for italian penicillin soup

How to Make Italian Penicillin Soup

Prep Your Ingredients: Start by gathering all your ingredients and chopping the vegetables into bite-sized pieces. This makes cooking more efficient and less chaotic.

Sauté Aromatics: In a large pot over medium heat, drizzle olive oil and add minced garlic until fragrant—about 30 seconds should do it. The smell will have you dreaming of Italy.

Add Vegetables: Toss in chopped carrots and celery to sauté for about five minutes until they start softening. Stir occasionally so nothing sticks to the bottom of your pot.

Add Chicken Broth: Pour in six cups of chicken broth and bring it to a gentle simmer while scraping any bits off the bottom of your pot—those caramelized flavors are liquid gold!

Add Chicken Thighs: Nestle in boneless chicken thighs into your bubbling broth and let them cook for about 20 minutes or until fully cooked through. They’ll impart their juiciness into your soup.

Add Pasta & Greens: Stir in pasta of choice (orzo works wonders), followed by chopped spinach or kale. Cook according to pasta package instructions until al dente—don’t forget to stir!

Strong>Add Final Touches: Once everything is cooked through, remove from heat and squeeze lemon juice over top before seasoning with salt and pepper to taste. Trust me; this step elevates your soup from good to sensational!

Now ladle it into bowls, maybe sprinkle some Parmesan cheese on top if you’re feeling extra fancy! Enjoy every spoonful while basking in its warmth—you deserve it!

You Must Know

This delightful Italian penicillin soup warms the heart and soul
Its rich flavors and inviting aromas can turn even the dreariest days into a cozy culinary adventure
Plus, it’s so versatile that you can tweak it to suit your taste

Perfecting the Cooking Process

Start by sautéing your aromatics first, then add the broth and vegetables for maximum flavor absorption.

Add Your Touch

Feel free to swap in seasonal veggies or add pasta for a heartier version, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat for best results.

Chef's Helpful Tips

Ensure your broth is homemade or high-quality for a richer flavor experience that elevates the soup
Always taste and adjust seasoning as you go to create a perfectly balanced dish
Serve with crusty bread to soak up every last drop of goodness

Sharing this recipe with friends over dinner brought back memories of my grandmother’s kitchen, where laughter mingled with the aroma of homemade soups simmering away.

FAQ

What is Italian penicillin soup?

Italian penicillin soup is a comforting broth-based dish packed with hearty vegetables and spices.

Can I make this soup vegetarian?

Absolutely! Simply use vegetable broth instead of chicken broth for a delicious vegetarian version.

How long does Italian penicillin soup last in the fridge?

It stays fresh for about three days when stored properly in an airtight container.

0 Shares