Cozy One-Pan Chicken with Buttered Noodles

Sometimes, you just want to experience a dish that feels like a warm hug on a cold day. One-Pan Chicken with Buttered Noodles is that dish. Picture tender chicken swimming in a buttery embrace, mingling effortlessly with perfectly cooked noodles. The aroma wafts through your kitchen, calling everyone to the table as if it’s saying, “Dinner is served ”

Imagine reuniting with family after a long day and serving this delightful creation. The laughter and joy that fill the room remind you why cooking is truly an expression of love. Whether it’s a cozy weeknight dinner or a gathering with friends, this dish promises to deliver comfort and satisfaction while keeping the clean-up to an absolute minimum.

I can still hear my sister’s laughter as she declared this dish “better than takeout ” at our last family gathering. It was such a hit that I almost had to hide the leftovers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well adjust based on how many hungry mouths you’re feeding.
• Egg Noodles: These are perfect for soaking up all that buttery goodness choose wide noodles for extra texture.
• Butter: Use unsalted butter here it gives you control over the saltiness of the dish.
• Garlic: Fresh garlic adds an aromatic punch don’t skimp on this key flavor booster.
• Chicken Broth: Opt for low-sodium broth to manage flavors better it enhances the chicken without overpowering other ingredients.
• Parsley: Fresh parsley brings color and freshness chop some finely for garnish.
• Salt and Pepper: Essential seasonings to bring out all those delicious flavors hiding in each ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients as listed above so you’re ready to go. This includes chopping garlic and measuring out broth – we want smooth sailing from here

Cook the Chicken: Heat a large skillet over medium heat and add some butter. Once melted, add chicken breasts seasoned with salt and pepper. Sauté until golden brown on both sides, about 6-7 minutes per side.

Add Garlic and Broth: Reduce heat slightly and toss in minced garlic. Stir for about 30 seconds until fragrant before adding chicken broth. This step creates a flavorful base for those noodles.

Add Noodles and Simmer: Stir in egg noodles directly into the skillet. Cover and let cook according to package instructions until al dente while occasionally stirring – about 10 minutes should do it

Add Finishing Touches: When noodles are tender, stir in more butter if desired (who could resist?). Sprinkle with chopped parsley for freshness before serving.

With each step, you’ll be greeted by enticing aromas that will have everyone asking when dinner will be served. Plus, you can revel in knowing you made something special without turning your kitchen into a disaster zone

So there you have it: One-Pan Chicken with Buttered Noodles a comforting meal that’s easy to prepare yet incredibly satisfying. Enjoy every bite

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then cook the noodles while preparing the sauce. This sequence ensures everything is hot and ready at the same time.

Add Your Touch

Swap out chicken for shrimp or tofu for a fun twist. Add fresh herbs or veggies to elevate the flavor profile and make it your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid drying out the chicken and noodles.

Sharing this recipe always brings me back to family dinners where laughter filled the air, and everyone left with full bellies and happy hearts.

FAQ

Can I use other types of pasta for One-Pan Chicken with Buttered Noodles?

Absolutely You can substitute any pasta shape you prefer, just adjust cooking time accordingly.

How long does it take to prepare One-Pan Chicken with Buttered Noodles?

Preparation takes about 15 minutes, while cooking typically takes around 25-30 minutes.

Is there a way to make this dish healthier?

Yes, consider using whole wheat pasta and adding more vegetables for added nutrients.

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One-Pan Chicken with Buttered Noodles

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One-Pan Chicken with Buttered Noodles is the ultimate comfort dish that brings warmth and satisfaction to any table. Tender, juicy chicken is sautéed to perfection and combined with rich, buttery egg noodles, creating a delightful meal that’s easy to prepare and clean up. Perfect for busy weeknights or family gatherings, this recipe promises laughter and joy with every bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz egg noodles
• 4 tbsp unsalted butter
• 4 cloves garlic (minced)
• 2 cups low-sodium chicken broth
• ¼ cup fresh parsley (chopped)
• Salt and pepper to taste

Instructions

1. Prepare your ingredients: Chop garlic and measure broth.
2. Cook the chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Season chicken breasts with salt and pepper, then sauté until golden brown, about 6-7 minutes per side.
3. Add garlic and broth: Stir in minced garlic for about 30 seconds before adding chicken broth.
4. Cook the noodles: Add egg noodles directly into the skillet. Cover and cook according to package instructions until al dente (about 10 minutes), stirring occasionally.
5. Finish the dish: If desired, stir in remaining butter and sprinkle with chopped parsley before serving.

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 550
• Sugar: 2g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 63g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 90mg

Keywords: For added flavor, sear the chicken first to lock in juices. To customize, replace chicken with shrimp or tofu, or add fresh veggies like spinach or bell peppers. Use whole wheat pasta for a healthier twist.