One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is the ultimate comfort dish that brings warmth and satisfaction to any table. Tender, juicy chicken is sautéed to perfection and combined with rich, buttery egg noodles, creating a delightful meal that’s easy to prepare and clean up. Perfect for busy weeknights or family gatherings, this recipe promises laughter and joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop garlic and measure broth.
- Cook the chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Season chicken breasts with salt and pepper, then sauté until golden brown, about 6-7 minutes per side.
- Add garlic and broth: Stir in minced garlic for about 30 seconds before adding chicken broth.
- Cook the noodles: Add egg noodles directly into the skillet. Cover and cook according to package instructions until al dente (about 10 minutes), stirring occasionally.
- Finish the dish: If desired, stir in remaining butter and sprinkle with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added flavor, sear the chicken first to lock in juices. To customize, replace chicken with shrimp or tofu, or add fresh veggies like spinach or bell peppers. Use whole wheat pasta for a healthier twist.