Potsticker Soup
Warm up with this comforting potsticker soup that combines savory broth, tender dumplings, and fresh vegetables. Perfect for a cozy night in or a gathering with friends, each bowl is filled with flavor and heartiness. This dish is not only delicious but also easy to prepare, making it an ideal choice for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 10 potstickers (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger (grated)
- 3 cloves garlic (minced)
- 1 cup bok choy (chopped)
- 1 medium carrot (sliced)
- 1 cup mushrooms (sliced)
- 2 tablespoons low-sodium soy sauce
- 2 green onions (chopped, for garnish)
- Fresh cilantro (optional, for garnish)
Instructions
- In a large pot, heat the chicken broth over medium heat until simmering.
- Add the grated ginger and minced garlic; cook for 1-2 minutes until fragrant.
- Carefully add the potstickers to the broth and cook for 5-7 minutes until softened.
- Stir in chopped bok choy, sliced carrots, and mushrooms; simmer for an additional 3-5 minutes until tender.
- Drizzle in soy sauce and adjust seasoning if necessary.
- Serve hot, garnished with green onions and cilantro if desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For crispy potstickers, sauté them separately before adding them to the soup just before serving. Feel free to customize by adding other vegetables or using vegetable broth for a vegetarian version. A splash of chili oil can add an exciting kick!