Pumpkin Better
Indulge in the cozy embrace of Pumpkin Better, a delightful dish that captures the essence of autumn in every bite. With its velvety texture and warm spices, this recipe transforms any meal into a celebration. Perfect for chilly nights or festive gatherings, it’s a comforting classic that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 cup heavy cream (or coconut milk for dairy-free)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and salt until combined.
- In another bowl, whisk together heavy cream, eggs, and vanilla extract until frothy.
- Gradually mix the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Pour the batter into the prepared dish and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving warm, topped with whipped cream or toasted nuts if desired.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 260
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For deeper flavor, roast fresh pumpkin instead of using canned. Swap in butternut squash for a unique twist. Store leftovers in an airtight container in the fridge for up to five days and reheat gently to maintain creaminess.