Pumpkin Cottage Cheese Bake
Pumpkin Cottage Cheese Bake is a heartwarming dish that combines creamy cottage cheese and sweet pumpkin puree, spiced to perfection. This delightful casserole is ideal for family gatherings, potlucks, or cozy weeknight dinners. Its rich flavors and vibrant colors will brighten your table and satisfy your cravings. With easy preparation and minimal ingredients, this recipe promises to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups low-fat cottage cheese
- 3 large eggs (room temperature)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix pumpkin puree, cottage cheese, eggs, brown sugar, cinnamon, nutmeg, vanilla extract, and salt until smooth.
- If desired, fold in nuts for added crunch.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until set and slightly golden on top; check with a toothpick for doneness.
- Allow to cool slightly before slicing into squares and serving warm.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Feel free to customize the spices according to your preferences or add chocolate chips for an extra touch of sweetness. For best results, use full-fat cottage cheese to maintain creaminess.