Cozy Sausage Potato Soup: Hearty Comfort in 30 Minutes

There’s something magical about a warm bowl of Cozy Sausage Potato Soup. Picture this: a hearty blend of savory sausage, tender potatoes, and a creamy broth that hugs you from the inside out. As the steam rises, wafting those irresistible aromas through your kitchen, you can practically hear your taste buds doing a happy dance.

This soup isn’t just for chilly nights; it’s perfect for cozy family gatherings or even that solo Netflix binge when you need comfort food at its finest. Trust me, one spoonful will have you daydreaming about autumn leaves and crackling fires. Get ready for an explosion of flavors to warm your soul!

I remember the first time I made this soup—my friends were astounded by how quickly it disappeared! Everyone was asking for seconds, and I felt like a culinary rock star.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose mild or spicy based on your heat preference; it adds depth and flavor to the soup.

• Potatoes: Opt for Yukon Golds or Russets; they create a creamy texture as they cook down.

• Onion: A medium onion finely chopped brings sweetness and aroma to the base of the soup.

• Garlic: Fresh minced garlic enhances the flavor profile; use at least three cloves for a robust taste.

• Chicken Broth: Use low-sodium broth to control salt levels while still allowing full flavor development.

• Cream: Heavy cream adds richness; substitute with half-and-half if you’re looking for something lighter.

• Spinach or Kale: These greens boost nutrition and add color; toss in fresh leaves just before serving.

• Seasonings: Salt, pepper, thyme, and a pinch of red pepper flakes elevate the flavor without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cozy Sausage Potato Soup

Sauté the Aromatics: Heat a large pot over medium heat and add a drizzle of olive oil. Once hot, toss in chopped onions and sauté until they become translucent and fragrant, about 4-5 minutes.

Add the Sausage: Crumble the Italian sausage into the pot. Cook until browned and fully cooked through, stirring frequently to break it apart—about 7-10 minutes.

Incorporate Garlic and Spices: Stir in minced garlic along with thyme and red pepper flakes. Sauté briefly until aromatic—about 1 minute will do—making sure not to burn the garlic.

Add Potatoes and Broth: Pour in your chicken broth along with diced potatoes. Bring everything to a gentle boil before reducing heat to simmer for about 15-20 minutes or until potatoes are fork-tender.

Stir in Cream and Greens: Once potatoes are tender, lower the heat further before mixing in heavy cream. Add spinach or kale just before serving; they’ll wilt perfectly in those last few moments.

Taste and Adjust Seasoning: Take a moment to savor that glorious aroma! Taste your soup; adjust seasoning with salt and pepper as needed—it’s all about making it perfect for you!

Now that you’ve mastered this Cozy Sausage Potato Soup, it’s time to gather around the table! Serve with crusty bread or a light salad for a complete meal that warms both body and spirit—a true comfort food classic! Enjoy every spoonful!

Perfecting the Cooking Process

Start by browning the sausage for rich flavor, then add your potatoes and broth to simmer. This ensures everything cooks evenly and absorbs all those delicious flavors.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes or add greens like spinach for extra nutrition. A dash of hot sauce can also spice things up beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, stirring occasionally to keep it creamy.

Creating this cozy sausage potato soup reminds me of family gatherings where warmth and laughter filled the air, leaving everyone with happy bellies and big smiles.

FAQ

Can I make cozy sausage potato soup in advance?

Absolutely! It tastes even better the next day after flavors meld together.

What type of sausage works best for this recipe?

Italian sausage adds great flavor, but feel free to use any sausage you love.

Can I freeze leftover cozy sausage potato soup?

Yes, just let it cool completely before transferring it to freezer-safe containers.

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Cozy Sausage Potato Soup

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Cozy Sausage Potato Soup is a comforting dish that warms you from the inside out. This creamy, hearty soup combines flavorful Italian sausage, tender potatoes, and vibrant greens in a rich broth. Perfect for chilly evenings or family gatherings, it’s a delightful blend of flavors that will leave you longing for seconds. With simple ingredients and easy preparation, you’ll have a delicious meal in no time!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Main
• Method: Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (mild or spicy)
• 3 medium Yukon Gold potatoes (diced)
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach or kale (chopped)
• Salt, pepper, thyme, and red pepper flakes to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent, about 4-5 minutes.
2. Crumble in the Italian sausage and cook until browned, about 7-10 minutes.
3. Stir in minced garlic, thyme, and red pepper flakes; sauté for an additional minute.
4. Add diced potatoes and chicken broth; bring to a boil then reduce heat to simmer for 15-20 minutes until potatoes are fork-tender.
5. Lower heat and stir in heavy cream; add spinach or kale just before serving.
6. Taste and adjust seasoning with salt and pepper as needed.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 50mg

Keywords: For added nutrition, substitute sweet potatoes or add your choice of vegetables like carrots or celery. Store leftovers in an airtight container for up to three days; reheat on low heat stirring occasionally.