Cozy Sausage Potato Soup
Cozy Sausage Potato Soup is a comforting dish that warms you from the inside out. This creamy, hearty soup combines flavorful Italian sausage, tender potatoes, and vibrant greens in a rich broth. Perfect for chilly evenings or family gatherings, it’s a delightful blend of flavors that will leave you longing for seconds. With simple ingredients and easy preparation, you’ll have a delicious meal in no time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 3 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale (chopped)
- Salt, pepper, thyme, and red pepper flakes to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent, about 4-5 minutes.
- Crumble in the Italian sausage and cook until browned, about 7-10 minutes.
- Stir in minced garlic, thyme, and red pepper flakes; sauté for an additional minute.
- Add diced potatoes and chicken broth; bring to a boil then reduce heat to simmer for 15-20 minutes until potatoes are fork-tender.
- Lower heat and stir in heavy cream; add spinach or kale just before serving.
- Taste and adjust seasoning with salt and pepper as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For added nutrition, substitute sweet potatoes or add your choice of vegetables like carrots or celery. Store leftovers in an airtight container for up to three days; reheat on low heat stirring occasionally.