Sausage Potato Soup
Savor the warmth of homemade Sausage Potato Soup, a comforting dish that brings family and friends together on chilly days. This hearty soup features zesty sausage, tender potatoes, and vibrant vegetables, all simmered to perfection in a rich broth. Each bowl offers a delightful blend of flavors that will wrap you in coziness. Perfect for busy weeknights or special gatherings, this one-pot wonder is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 medium Yukon Gold potatoes (diced)
- 2 medium carrots (chopped)
- 2 celery stalks (chopped)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the sliced sausage until cooked through.
- Add chopped onions, carrots, and celery; sauté until softened.
- Stir in minced garlic for about 30 seconds before adding diced potatoes and thyme.
- Pour in chicken broth, bring to a boil, then reduce heat and simmer for about 20 minutes until potatoes are tender.
- Stir in heavy cream, salt, and pepper; heat through without boiling.
- Serve hot with optional toppings like parsley or grated cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Feel free to swap vegetables for added nutrition; kale or spinach works well. Experiment with different types of sausage for variations in flavor. Leftovers can be stored in an airtight container for up to three days.