Cozy Sausage Potato Soup Recipe for Ultimate Comfort

The aroma of Sausage Potato Soup wafts through your home, wrapping you in a warm embrace and making your stomach growl with anticipation. Imagine a bowl filled with tender potatoes, savory sausage, and creamy broth that feels like a hug on a chilly day.

This soup is the perfect blend of comfort and flavor, whether you’re cozying up on the couch or hosting friends for game night. It’s an experience that makes you feel all warm and fuzzy inside, like finding a $20 bill in your winter coat pocket.

My family once gathered around the table, eagerly slurping up this soup while sharing stories from our day. The warmth of the soup matched the laughter in our hearts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Opt for spicy or mild based on your taste preference; it’s the heart of this flavorful soup.

• Yellow Potatoes: Choose firm potatoes; they’ll hold their shape beautifully in the soup.

• Onion: A medium yellow onion adds sweetness and depth; dice it finely for even cooking.

• Garlic: Fresh garlic cloves bring an aromatic punch; mince them for maximum flavor release.

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing overall flavor.

• Cream: Heavy cream makes this soup luxuriously creamy; feel free to substitute with half-and-half if desired.

• Spinach or Kale: Add fresh greens for color and nutrition; they wilt down nicely into the hot soup.

• Seasonings: Salt, pepper, and Italian herbs round out the flavors beautifully—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sausage Potato Soup

Sauté the Sausage and Aromatics: In a large pot over medium heat, brown the sausage until it’s crispy and golden. Your kitchen will smell incredible as it cooks.

Add Onions and Garlic: Toss in diced onions and minced garlic until the onions turn translucent and release a sweet aroma. This step builds a solid flavor base for your soup.

Add Potatoes and Broth: Stir in diced potatoes along with chicken broth, allowing everything to simmer together. Bring it to a gentle boil while occasionally stirring to prevent sticking.

Create Creamy Goodness: Lower the heat after boiling, then add heavy cream gradually while stirring continuously. Watch as it transforms into a velvety masterpiece!

Add Greens and Seasoning: Toss in fresh spinach or kale along with salt, pepper, and Italian herbs to taste. Cook until the greens are wilted but still vibrant—about 3 minutes is perfect!

Serve It Up!: Ladle generous portions into bowls and serve hot! Enjoy each spoonful while basking in its comforting flavors.

Your new favorite Sausage Potato Soup awaits! It’s time to dive into those rich flavors that warm both heart and soul.

Perfecting the Cooking Process

Start by browning the sausage, then add onions and garlic until fragrant. Next, toss in potatoes and broth, allowing them to simmer until tender. This sequence builds layers of flavor, ensuring each spoonful is delicious.

Add Your Touch

Feel free to swap regular potatoes for sweet potatoes or add kale for extra nutrients. A splash of cream can also elevate the soup’s richness, making it even more irresistible.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat or in the microwave until warmed through for best results.

The first time I made this sausage potato soup, my friends couldn’t stop raving about it; they even insisted I write down the recipe! Their smiles and satisfied slurps made all my efforts worthwhile.

FAQ

Can I use different types of sausage?

Absolutely! Italian sausage or chicken sausage works great for varying flavors.

Is this soup freezer-friendly?

Yes, you can freeze it for up to three months in an airtight container.

How do I make this soup vegetarian?

Swap sausage with mushrooms and use vegetable broth instead of chicken broth.

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Sausage Potato Soup

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Savor the warmth of homemade Sausage Potato Soup, a comforting dish that combines tender potatoes, savory sausage, and a creamy broth into every delightful spoonful. Perfect for chilly evenings or family gatherings, this soup not only fills your belly but also wraps you in cozy flavors. With its easy preparation and adaptable ingredients, it’s bound to become a staple in your kitchen.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (spicy or mild)
• 4 medium yellow potatoes (diced)
• 1 medium yellow onion (diced)
• 3 garlic cloves (minced)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach or kale
• Salt and pepper to taste
• 2 tsp Italian herbs

Instructions

1. In a large pot over medium heat, brown the Italian sausage until crispy.
2. Add diced onions and minced garlic; sauté until onions are translucent.
3. Stir in diced potatoes and chicken broth; bring to a gentle boil.
4. Reduce heat, slowly add heavy cream while stirring until well combined.
5. Add spinach or kale along with salt, pepper, and Italian herbs; cook for about 3 minutes until greens are wilted.
6. Serve hot and enjoy!

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 60mg

Keywords: For added nutrition, swap regular potatoes for sweet potatoes. Enhance the richness by adding an extra splash of cream. Leftovers can be stored in the fridge for up to three days.