Sausage Potato Soup
Savor the warmth of homemade Sausage Potato Soup, a comforting dish that combines tender potatoes, savory sausage, and a creamy broth into every delightful spoonful. Perfect for chilly evenings or family gatherings, this soup not only fills your belly but also wraps you in cozy flavors. With its easy preparation and adaptable ingredients, it’s bound to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 medium yellow potatoes (diced)
- 1 medium yellow onion (diced)
- 3 garlic cloves (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale
- Salt and pepper to taste
- 2 tsp Italian herbs
Instructions
- In a large pot over medium heat, brown the Italian sausage until crispy.
- Add diced onions and minced garlic; sauté until onions are translucent.
- Stir in diced potatoes and chicken broth; bring to a gentle boil.
- Reduce heat, slowly add heavy cream while stirring until well combined.
- Add spinach or kale along with salt, pepper, and Italian herbs; cook for about 3 minutes until greens are wilted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: For added nutrition, swap regular potatoes for sweet potatoes. Enhance the richness by adding an extra splash of cream. Leftovers can be stored in the fridge for up to three days.