Savory Asian Dumpling Soup
Savory Asian Dumpling Soup is a warm, comforting dish that combines delicate dumplings with a rich, flavorful broth. This easy-to-make soup is perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering. With vibrant vegetables and aromatic spices, every spoonful offers a delightful taste of comfort that brings friends and family together.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12 store-bought or homemade dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 2 green onions, thinly sliced
- 1 cup bok choy or carrots, chopped
Instructions
- In a large pot, heat chicken broth over medium heat until it simmers.
- Stir in minced garlic and grated ginger; simmer for 2 minutes until fragrant.
- Add chopped vegetables and cook for about 5 minutes until they begin to soften.
- Carefully add dumplings and cook according to package instructions (8-10 minutes) until they float.
- Taste and adjust seasoning with soy sauce or salt; add sesame oil if desired.
- Serve hot, garnished with sliced green onions and optional chili flakes.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Experiment with different vegetables like mushrooms or spinach for added nutrition. To save time, prepare the dumplings while the broth simmers.