Turkey and Rice Casserole
Turkey and Rice Casserole is the ultimate comfort food, delivering warmth and flavor in every bite. This creamy dish combines tender turkey, fluffy rice, and a medley of spices, all topped with melty cheese for a golden crust. Perfect for utilizing leftovers or impressing guests at family gatherings, this casserole is both simple to prepare and deeply satisfying.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups low-sodium vegetable broth
- 2 cups mixed frozen vegetables
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded turkey, uncooked rice, cream of mushroom soup, vegetable broth, and mixed vegetables; mix well.
- Season with salt, pepper, garlic powder, and onion powder; stir to combine.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle cheddar cheese on top.
- Bake uncovered for 45-50 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
Keywords: - For added flavor, sauté onions and garlic before mixing in other ingredients. - You can substitute turkey with chicken or add broccoli for a nutritious twist. - Store leftovers in an airtight container for up to three days or freeze for up to two months.