Cozy White Bean and Ham Soup Recipe for Chilly Days

Recipe By:

Ruth

Posted:

July 23, 2025

Updated:

July 23, 2025

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The rich, warm embrace of a bowl of White Bean and Ham Soup is like a cozy hug on a chilly day. Picture this: tender white beans swimming in a savory broth, with smoky ham adding that delightful touch, while fragrant herbs dance around to create a symphony of flavors that warms you from the inside out.

Now, let me take you back to my childhood kitchen, where this hearty soup simmered on the stove like it was auditioning for a role in a cooking show. My grandmother would whip it up every Sunday, filling the house with aromas that made even the grumpiest family members smile. This soup isn’t just food; it’s nostalgia served in a bowl. Whether it’s a blustery winter evening or a laid-back Sunday gathering, this recipe is sure to bring everyone together for seconds.

Why You'll Love This Recipe

This White Bean and Ham Soup is incredibly easy to prepare, making it perfect for busy weeknights
The robust flavor profile will impress even the pickiest eaters at your table
Its inviting visual appeal makes each bowl look like a work of art
Plus, it’s versatile enough to adjust based on what you have in your pantry!

Ingredients for White Bean and Ham Soup Recipe

Here’s what you’ll need to make this delicious dish:

White Beans: Use canned or dried white beans; they provide creaminess and protein. If using dried beans, soak them overnight for better texture.
Smoked Ham Hock: This adds an incredible smoky flavor to the soup. Look for one with plenty of meat for extra heartiness.
Carrots: Chopped carrots offer sweetness and color. Choose firm ones without blemishes for optimal flavor.
Celery: Celery brings crunch and freshness to the soup. Select crisp stalks for the best texture.
Onion: A diced onion forms the aromatic base of your soup. Sweet onions work beautifully here.
Garlic: Fresh garlic cloves add depth and aroma. Mince them finely to release their full flavor potential.
Chicken Broth: Use low-sodium chicken broth as the soup’s liquid base to control saltiness effectively.
Bay Leaves: These add subtle herbal notes during cooking; remember to remove them before serving!
Thyme: Fresh thyme elevates the flavor profile with its earthy notes; if unavailable, dried thyme works too.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for White Bean and Ham Soup Recipe

How to Make White Bean and Ham Soup Recipe

Get ready to create something magical! This cooking adventure unfolds in three delightful phases.

Preparation Phase

Begin by gathering all your ingredients—nothing like having everything at hand! Chop your carrots, celery, onion, and garlic until they resemble tiny confetti pieces ready for flavor explosion.

Sautéing Phase

In a large pot over medium heat, drizzle oil and toss in your onion, carrots, and celery. Sauté until they soften and fill your kitchen with an irresistible aroma—about five minutes should do it!

Building Flavor Phase

Add minced garlic and sauté for another minute until fragrant. Toss in the smoked ham hock followed by white beans; stir everything together like you’re conducting an orchestra of flavors.

Simmering Phase

Pour in chicken broth along with bay leaves and thyme. Bring everything to a gentle boil before lowering the heat; let it simmer uncovered for about an hour until everything melds beautifully.

Final Touches Phase

After simmering, check if the ham hock is tender enough—you want it fall-off-the-bone good! Remove it from the pot; shred any meat left on the bone before returning it to the soup.

Serve this delightful White Bean and Ham Soup hot with crusty bread or fresh herbs sprinkled on top; it’s comfort food at its finest! Enjoy every last spoonful as you reminisce about those cozy kitchen moments from your past—and savor that glorious flavor explosion!

You Must Know

This delightful white bean and ham soup recipe is not only comforting, but it also transforms leftovers into a gourmet meal
The combination of flavors creates a bowl of warmth that will impress your family and friends
Perfect for chilly evenings or any day that needs a little cozy boost

Perfecting the Cooking Process

To create the ultimate white bean and ham soup, start by sautéing onions and garlic for maximum flavor. Next, add diced ham and cook until golden brown before incorporating your beans and broth for a harmonious blend of tastes.

Add Your Touch

Feel free to customize your white bean and ham soup! You can swap out the ham for turkey or chicken, add some kale for greens, or infuse with herbs like thyme or rosemary for an extra flavor kick.

Storing & Reheating

Store leftover white bean and ham soup in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over medium heat until piping hot, adding a splash of broth if needed to thin it out.

Chef's Helpful Tips

Use dried beans instead of canned ones; they have better flavor and texture when cooked properly
Always let the soup simmer to develop deep flavors—don’t rush the process!
For a creamy texture, blend part of the soup before serving

Sometimes I find myself reminiscing about that one cold winter evening when my friends gathered around my kitchen table, all raving about my white bean and ham soup. Their compliments were the perfect seasoning!

FAQs :

What ingredients do I need for the White Bean and Ham Soup Recipe?

To make a delicious White Bean and Ham Soup, gather the following ingredients: dried white beans (such as Great Northern or cannellini), diced ham (preferably smoked for added flavor), onion, carrots, celery, garlic, chicken broth, bay leaves, thyme, salt, and pepper. Optional ingredients include spinach or kale for added nutrition and freshness. Ensure you have fresh herbs like parsley to garnish your soup before serving.

How long does it take to cook the White Bean and Ham Soup?

Cooking the White Bean and Ham Soup typically takes about 1.5 to 2 hours. If you use dried beans, they need soaking time (around 8 hours) before cooking. The actual simmering time after prep is usually around an hour; this allows flavors to meld beautifully. If you choose to use canned beans, the cooking time reduces significantly to about 30 minutes since they are already cooked.

Can I freeze White Bean and Ham Soup?

Yes, you can freeze White Bean and Ham Soup! It freezes well and can be a great meal prep option. After cooking, allow the soup to cool completely. Portion it into airtight containers or freezer bags, ensuring you leave some space for expansion. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat on the stove or in the microwave until warm.

What can I serve with White Bean and Ham Soup?

White Bean and Ham Soup pairs wonderfully with crusty bread or a fresh green salad for a balanced meal. You may also consider serving it with a side of cornbread or garlic toast to complement the flavors. For a heartier option, add some roasted vegetables for more texture and taste. A sprinkle of fresh herbs like parsley enhances both presentation and flavor.

Conclusion for White Bean and Ham Soup Recipe :

In conclusion, this White Bean and Ham Soup Recipe is a hearty dish perfect for any occasion. With simple ingredients like white beans, ham, vegetables, and aromatic herbs, it delivers rich flavors that warm your soul. Cooking times vary based on your bean choice but remain straightforward whether using dried or canned beans. Remember to customize your soup with available vegetables or seasonings while enjoying its comforting essence on chilly days. This recipe is not only satisfying but also versatile enough for leftovers—perfect for busy weeknights!

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