Cranberry Orange Glazed Salmon

Have you ever experienced the symphony of flavors that a perfectly glazed piece of salmon can bring? Imagine juicy salmon fillets bathed in a vibrant cranberry-orange sauce that dances on your taste buds while filling your kitchen with an irresistible aroma. This Cranberry Orange Glazed Salmon is not just a feast for the eyes; it’s a culinary experience you’ll want to savor time and again.

Whether you’re hosting a holiday gathering or simply looking to elevate your weeknight dinner, this dish shines in every setting. The sweet-tart flavor of the cranberries complements the rich, buttery texture of the salmon perfectly, creating a balance that excites the palate. Each bite delivers an explosion of freshness from the orange zest combined with the earthy depth of herbs. As you prepare this dish, you’ll anticipate how it will impress your family or guests at the table.

Why You’ll Love This Cranberry Orange Glazed Salmon

• Flavor Explosion: The combination of sweet cranberries and zesty oranges creates an unforgettable flavor profile that enhances the natural taste of the salmon.
• Quick and Easy: With simple ingredients and straightforward steps, this recipe can be ready in under 30 minutes.
• Perfect for Any Occasion: Whether it’s a casual dinner or an elegant celebration, this dish fits beautifully into both settings.

Ingredients for Cranberry Orange Glazed Salmon

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh or thawed fillets work best; look for skinless cuts for easier preparation.
• Fresh Cranberries: Use whole cranberries for the best flavor; frozen can be used if fresh is unavailable.
• Orange Juice: Freshly squeezed juice enhances flavor; avoid bottled varieties when possible.
• Honey: This adds natural sweetness and helps balance the tartness of cranberries.
• Olive Oil: Use high-quality extra virgin olive oil to enhance the richness of the dish.

For the Sauce:

• Dijon Mustard: Adds depth and complexity to the glaze; opt for smooth varieties for easier mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Orange Glazed Salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it with nonstick cooking spray.

Step 2: Prepare the Marinade

In a mixing bowl, combine fresh cranberries, orange juice, honey, Dijon mustard, and olive oil. Stir until well mixed.

Step 3: Marinate the Salmon

Place your salmon fillets into the baking dish and pour half of the marinade over them. Let them marinate for at least 15 minutes.

Step 4: Bake the Salmon

After marinating, bake in preheated oven for about 15-20 minutes or until cooked through and flakes easily with a fork.

Step 5: Add Remaining Sauce

In the last five minutes of baking, drizzle remaining marinade over salmon to create an extra layer of flavor.

Step 6: Serve and Enjoy

Transfer baked salmon fillets to plates and drizzle any remaining glaze from the baking dish over them. Enjoy your meal.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Choose Fresh Ingredients: Opting for fresh cranberries and high-quality salmon will significantly enhance flavor.
• Adjust Sweetness: Feel free to modify honey amounts according to your taste preference—more honey means sweeter glaze.
• Monitor Cooking Time: Cooking times may vary based on thickness; check doneness using a fork at its thickest part.

Mistakes to avoid

• Overcooking the Salmon: One of the most common mistakes when preparing Cranberry Orange Glazed Salmon is overcooking the fish. Overcooked salmon becomes dry and loses its delicate flavor. To achieve a perfect texture, aim for an internal temperature of about 145°F. Use a meat thermometer to check doneness, or rely on visual cues like opaque flesh that flakes easily with a fork. Removing the salmon from the heat just before it reaches this temperature allows for carryover cooking, ensuring your dish remains moist and flavorful.
• Using Low-Quality Ingredients: The quality of ingredients plays a crucial role in the flavor of your Cranberry Orange Glazed Salmon. Using fresh salmon fillets and high-quality cranberry sauce can significantly enhance your dish. Avoid using canned sauces or frozen fish that may compromise taste and texture. Fresh oranges for zest and juice will add vibrant flavors, while organic cranberries can elevate the glaze’s quality. Investing in good ingredients guarantees a dish that impresses family and friends.
• Neglecting to Marinate: Skipping the marinating step is another mistake to avoid when making Cranberry Orange Glazed Salmon. Marinating helps infuse the fish with flavor, making it more delicious and tender. A simple marinade of orange juice, zest, garlic, and herbs can transform your salmon into a standout dish. Allow at least 30 minutes for marination in the refrigerator; however, longer marinating times can deepen flavors even further without overpowering the fish.
• Not Balancing Flavors: When preparing your glaze for Cranberry Orange Glazed Salmon, balancing sweetness and acidity is essential. If your glaze is too sweet, it can overshadow the natural flavors of the salmon. Similarly, if it lacks enough acidity from ingredients like orange juice or vinegar, it may taste flat. Taste as you go; adjusting sugar or citrus levels ensures you create a glaze that complements rather than overwhelms this delicious fish.
• Skipping Resting Time: After cooking your Cranberry Orange Glazed Salmon, many people slice into it immediately without allowing it to rest. This step is important as resting allows juices to redistribute throughout the salmon fillets, resulting in a moister final product. Aim for about 5 minutes of resting time after cooking before serving. This will not only improve texture but also enhance overall flavor in each bite.

Serving Suggestions for Cranberry Orange Glazed Salmon

This Cranberry Orange Glazed Salmon is versatile and pairs wonderfully with:

• Quinoa Salad: A refreshing quinoa salad, tossed with fresh vegetables and a light vinaigrette, complements the rich flavors of the salmon perfectly.
• Steamed Asparagus: The crispness of steamed asparagus adds a vibrant color and texture to your plate, balancing the sweetness of the glaze.
• Wild Rice: The nutty flavor of wild rice works beautifully with the citrus notes in the glaze, creating a satisfying meal.

FAQs about Cranberry Orange Glazed Salmon

What ingredients are needed for Cranberry Orange Glazed Salmon?

To prepare Cranberry Orange Glazed Salmon, you will need fresh salmon fillets, cranberries, orange juice, honey or maple syrup, garlic, soy sauce, salt, and pepper. These ingredients combine to create a deliciously tangy glaze that enhances the natural flavors of the salmon. Fresh herbs like thyme can also enhance the dish. Make sure to use quality ingredients for the best results.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for this Cranberry Orange Glazed Salmon recipe. Just ensure that it’s fully thawed before cooking. Thawing can be done overnight in the refrigerator or quickly in cold water. Frozen salmon is often just as nutritious and flavorful as fresh salmon. Adjust cooking time slightly if using thicker portions from frozen.

How long does it take to cook Cranberry Orange Glazed Salmon?

Cooking Cranberry Orange Glazed Salmon typically takes about 20-25 minutes. This includes preparation time and baking or grilling time. Baking at a temperature of 375°F (190°C) allows the salmon to cook evenly while absorbing all the wonderful flavors from the glaze. Always check for doneness; the fish should flake easily with a fork when cooked properly.

Can I make the glaze ahead of time?

Absolutely. You can prepare the cranberry-orange glaze ahead of time and store it in an airtight container in your refrigerator for up to three days. This makes meal prep easier and allows the flavors to meld together nicely. Simply reheat it gently before tossing it over your cooked salmon for serving.

Conclusion for Cranberry Orange Glazed Salmon

Cranberry Orange Glazed Salmon offers a delightful combination of sweet and savory flavors that elevate any meal. With simple ingredients and straightforward preparation, this recipe is perfect for weeknight dinners or special occasions alike. Pair it with sides like quinoa salad or steamed asparagus for a well-rounded plate. Whether you choose to use fresh or frozen salmon, you’ll enjoy a healthy dish packed with nutrients. Try making this dish ahead of time by preparing the glaze separately; it enhances convenience without compromising taste. Enjoy this culinary treat that’s not only delicious but visually appealing as well.

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Cranberry Orange Glazed Salmon

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Cranberry Orange Glazed Salmon is a stunning dish that beautifully marries the rich, buttery texture of fresh salmon with a vibrant, sweet-tart glaze made from cranberries and zesty orange juice. This easy-to-make recipe is perfect for any occasion, whether you’re looking to impress guests at a festive gathering or simply elevate your weeknight dinner routine. Ready in under 30 minutes, this dish not only delights with its flavors but also with its eye-catching presentation. Pair it with a refreshing quinoa salad or steamed asparagus for a well-rounded meal that is as nutritious as it is delicious.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 skinless salmon fillets
• 1 cup fresh cranberries
• 1/2 cup freshly squeezed orange juice
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a bowl, mix cranberries, orange juice, honey, olive oil, and Dijon mustard until well combined.
3. Place salmon fillets in the baking dish, pour half of the marinade over them, and let marinate for at least 15 minutes.
4. Bake for 15-20 minutes or until the salmon flakes easily with a fork; drizzle remaining marinade over the salmon during the last five minutes of baking.
5. Serve immediately with extra glaze from the dish.

Nutrition

• Serving Size: 1 salmon fillet (150g)
• Calories: 290
• Sugar: 24g
• Sodium: 80mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg

Keywords: - For added flavor, consider mixing in herbs like thyme or rosemary into the marinade. - If you prefer a spicy kick, add red pepper flakes to the glaze. - To save time, prepare the marinade in advance and store it in the refrigerator for up to three days.