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Cranberry Orange Glazed Salmon

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Cranberry Orange Glazed Salmon is a stunning dish that beautifully marries the rich, buttery texture of fresh salmon with a vibrant, sweet-tart glaze made from cranberries and zesty orange juice. This easy-to-make recipe is perfect for any occasion, whether you’re looking to impress guests at a festive gathering or simply elevate your weeknight dinner routine. Ready in under 30 minutes, this dish not only delights with its flavors but also with its eye-catching presentation. Pair it with a refreshing quinoa salad or steamed asparagus for a well-rounded meal that is as nutritious as it is delicious.

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 cup fresh cranberries
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a bowl, mix cranberries, orange juice, honey, olive oil, and Dijon mustard until well combined.
  3. Place salmon fillets in the baking dish, pour half of the marinade over them, and let marinate for at least 15 minutes.
  4. Bake for 15-20 minutes or until the salmon flakes easily with a fork; drizzle remaining marinade over the salmon during the last five minutes of baking.
  5. Serve immediately with extra glaze from the dish.

Nutrition

Keywords: - For added flavor, consider mixing in herbs like thyme or rosemary into the marinade. - If you prefer a spicy kick, add red pepper flakes to the glaze. - To save time, prepare the marinade in advance and store it in the refrigerator for up to three days.

Find it online: https://cookingwithruth.com/cranberry-orange-glazed-salmon/