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Cranberry Orange Scones

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Cranberry Orange Scones are a delightful treat that perfectly balances sweet and tart flavors, making them an irresistible addition to your breakfast or tea time. These light and flaky scones are infused with the vibrant notes of fresh cranberries and zesty orange, creating a refreshing flavor profile that will elevate any occasion. Whether served warm with a pat of butter or alongside your favorite jam, these scones promise to brighten your day. Best of all, this easy recipe requires minimal ingredients and can be whipped up in no time, making it perfect for both novice bakers and seasoned pros. Get ready to fill your kitchen with the enticing aroma of freshly baked scones that your family and friends will rave about!

Ingredients

  • All-purpose flour
  • Baking powder
  • Sugar
  • Salt
  • Cold butter
  • Fresh cranberries
  • Orange zest
  • Orange juice
  • Heavy cream

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, mix heavy cream, orange juice, and zest; add to dry ingredients along with cranberries.
  5. Stir gently until just combined; do not overmix. Turn dough onto a floured surface and shape into a disk about 1 inch thick.
  6. Cut into wedges or use a round cutter; place on prepared baking sheet.
  7. Bake for 15–20 minutes or until golden brown.

Nutrition

Keywords: - For extra citrus flavor, add more orange zest. - Consider incorporating nuts or chocolate chips for added texture. - You can freeze unbaked scones for up to three months; bake directly from the freezer when ready.

Find it online: https://cookingwithruth.com/cranberry-orange-scones/