Cream Beef Noodle Casserole

This dish is the ultimate comfort food experience that fills your home with warmth and nostalgia. Imagine a bubbling casserole loaded with tender noodles, savory beef, and a creamy sauce that beckons you to dive in. The aroma alone is enough to make your taste buds dance in anticipation.

I remember the first time I made this Sour Cream Beef Noodle Casserole; my family erupted in cheers as they took their first bites. It’s the kind of dish that brings everyone together around the table, making even the pickiest eaters ask for seconds. Perfect for busy weeknights or cozy gatherings, this recipe promises an unforgettable flavor experience.

I once served this casserole during a family reunion and was dubbed “the culinary hero” of the day—it truly left a lasting impression

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Noodles: A staple for any casserole; opt for wide egg noodles for maximum saucy goodness.
• Ground Beef: Use lean ground beef to keep it hearty without being too greasy.
• Sour Cream: This creamy ingredient adds richness and tanginess that elevates the entire dish.
• Onion: Freshly chopped onions provide sweetness when sautéed; don’t skip this essential flavor booster.
• Cheddar Cheese: Shredded sharp cheddar melts beautifully on top, creating a golden crust that’s hard to resist.
• Diced Tomatoes: Add moisture and flavor; choose canned tomatoes with herbs for more depth.
• Garlic Powder: A sprinkle of garlic powder enhances the overall flavor profile without overpowering it.
• Salt and Pepper: Essential seasonings; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Noodles: Start by boiling a large pot of salted water. Add egg noodles and cook until al dente—about 6-8 minutes—then drain them.

Sauté the Beef and Onions: In a skillet over medium heat, brown the ground beef along with chopped onions until they are soft and fragrant—usually around 5-7 minutes.

Add Tomato Sauce and Seasonings: Stir in diced tomatoes along with garlic powder, salt, and pepper. Let it simmer for about 5 minutes so flavors meld together perfectly.

Mix in the Sour Cream: Remove from heat and gently fold in sour cream until well combined; enjoy that creamy texture as you mix

Combine Everything in a Baking Dish: In a large bowl, combine cooked noodles with the beef mixture. Pour into a greased baking dish; spread evenly.

Topping Time: Sprinkle shredded cheddar cheese generously on top of your casserole masterpiece before sliding it into a preheated oven at 350°F (175°C).

Bake to Perfection: Bake uncovered for about 25-30 minutes or until bubbly and golden brown on top—your kitchen will smell heavenly

And just like that, you’ve transformed simple ingredients into a comforting dish that’s ready to be devoured Serve hot straight from the oven—don’t forget to enjoy those cheesy strings when you serve it up

This Sour Cream Beef Noodle Casserole is bound to become your go-to recipe for family dinners or last-minute gatherings. Whether you’re hosting friends or simply craving some homemade comfort food after a long day, this dish never disappoints

Perfecting the Cooking Process

Begin by browning the beef, then cook the noodles while mixing the sour cream and spices. This sequence maximizes flavor and efficiency.

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like spinach or mushrooms for extra nutrition. Customize it to your liking.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through.

Sharing this casserole recipe always brings back memories of family gatherings where we laughed and enjoyed hearty meals together.

FAQ

Can I use a different type of meat in the casserole?

Yes, ground turkey or chicken can be great alternatives to beef.

How do I make it vegetarian-friendly?

Substitute ground beef with lentils or mushrooms and use vegetable broth.

Can I freeze this Sour Cream Beef Noodle Casserole?

Absolutely Just ensure it’s well-covered and stored properly before freezing.

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Sour Cream Beef Noodle Casserole

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Savor the comforting flavors of Sour Cream Beef Noodle Casserole, a family favorite packed with rich beef, creamy sour cream, and cheesy goodness. Perfect for weeknight dinners or gatherings!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Comfort Food
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8 oz wide egg noodles
• 1 lb lean ground beef
• 1 cup sour cream
• 1 medium onion, chopped
• 1 cup shredded sharp cheddar cheese
• 14.5 oz can diced tomatoes (with herbs)
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).
2. Boil salted water in a pot; cook egg noodles until al dente (6-8 minutes), then drain.
3. In a skillet, brown ground beef and onions over medium heat for 5-7 minutes until fragrant.
4. Stir in diced tomatoes, garlic powder, salt, and pepper; simmer for 5 minutes.
5. Mix in sour cream until well combined, then fold in cooked noodles.
6. Pour mixture into a greased baking dish; top with shredded cheddar cheese.
7. Bake uncovered for 25-30 minutes until bubbly and golden brown.

Nutrition

• Serving Size: 1/6 casserole (approximately 280g)
• Calories: 420
• Sugar: 3g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Swap ground beef for turkey or add spinach for extra nutrition. Use full-fat sour cream for maximum creaminess; low-fat may alter texture.