Sour Cream Beef Noodle Casserole
Savor the comforting flavors of Sour Cream Beef Noodle Casserole, a family favorite packed with rich beef, creamy sour cream, and cheesy goodness. Perfect for weeknight dinners or gatherings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz wide egg noodles
- 1 lb lean ground beef
- 1 cup sour cream
- 1 medium onion, chopped
- 1 cup shredded sharp cheddar cheese
- 14.5 oz can diced tomatoes (with herbs)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Boil salted water in a pot; cook egg noodles until al dente (6-8 minutes), then drain.
- In a skillet, brown ground beef and onions over medium heat for 5-7 minutes until fragrant.
- Stir in diced tomatoes, garlic powder, salt, and pepper; simmer for 5 minutes.
- Mix in sour cream until well combined, then fold in cooked noodles.
- Pour mixture into a greased baking dish; top with shredded cheddar cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 casserole (approximately 280g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Swap ground beef for turkey or add spinach for extra nutrition. Use full-fat sour cream for maximum creaminess; low-fat may alter texture.
Find it online: https://cookingwithruth.com/cream-beef-noodle-casserole/