Imagine the warm embrace of a cozy kitchen filled with the rich, earthy aroma of roasted broccoli wafting through the air. The creamy texture of cream of broccoli soup invites you to indulge, making your taste buds dance in delight with every spoonful.
This soup is not just a dish; it’s a nostalgic hug from your childhood, perfect for chilly evenings or when you need a little comfort food magic. Each velvety swirl offers a promise of flavor that warms both the heart and soul.
Why You'll Love This Recipe
- Cream of broccoli soup is simple to prepare, making it an ideal weeknight dinner
- With its luscious texture and savory flavor, it’s a hit with kids and adults alike
- The vibrant green color adds visual appeal to any table setting
- Plus, it’s versatile enough to serve as an appetizer or a main dish topped with your favorite proteins
One time I made this soup for my friends during a movie marathon, and they kept asking for seconds! They were practically begging for the recipe by the end of it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Broccoli: Look for bright green florets that are firm and tightly packed; freshness is key.
Onion: A medium onion adds sweetness; choose one that’s heavy for its size.
Garlic: Fresh garlic cloves will enhance the flavor profile significantly; avoid dried garlic.
Vegetable or Chicken Stock: Use low-sodium stock to control saltiness; homemade is even better!
Heavy Cream: For that dreamy texture; substitute half-and-half if you’re watching calories.
Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
Butter or Olive Oil: Use unsalted butter for richer flavor or olive oil for a healthier option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make cream of broccoli soup
Sauté the Aromatics: Begin by heating two tablespoons of butter in a large pot over medium heat until melted. Add one chopped onion and sauté until it becomes translucent and fragrant, about 5 minutes.
Add Garlic and Broccoli: Toss in three minced garlic cloves and cook for another minute until they become aromatic. Add four cups of chopped fresh broccoli florets into the pot, stirring well.
Pour in the Stock: Pour in four cups of vegetable or chicken stock, bringing it all to a gentle boil. Let it simmer for about 10 minutes until the broccoli is tender but still vibrantly green.
Blend Until Smooth: Remove from heat and carefully transfer the mixture into a blender. Blend until smooth, adjusting consistency with additional stock if needed—aim for velvety perfection.
Finish with Cream and Seasoning: Return the blended soup to the pot over low heat. Stir in one cup of heavy cream and season with salt and pepper to taste. Heat gently without boiling.
Now you have a luxurious bowl of cream of broccoli soup that’s ready to be devoured! Serve hot, perhaps with some crusty bread on the side—it’s basically required!
Enjoying this creamy delight should feel like receiving an edible hug from your grandmother while wearing your comfiest pajamas. So go ahead, make a big batch!
You Must Know
- Cream of broccoli soup is not just comforting; it’s a vibrant explosion of flavors
- The creamy texture combined with the earthy taste of broccoli creates a delightful experience
- This dish is perfect for chilly evenings or when you simply crave something satisfying yet healthy
Perfecting the Cooking Process
Start by sautéing onions and garlic before adding broccoli and broth. This method enhances flavors and ensures even cooking, leading to a rich, luscious soup.
Add Your Touch
Feel free to swap out cream for coconut milk for a dairy-free version. You can also add spices like nutmeg or chili flakes for an unexpected kick.
Storing & Reheating
Store leftover cream of broccoli soup in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve its creamy consistency.
Chef's Helpful Tips
- To achieve the best flavor, use fresh, organic broccoli whenever possible; it makes all the difference
- Avoid overcooking the broccoli to maintain its vibrant color and nutrients
- Blending in batches helps achieve an ultra-smooth texture without splatters
It was during a rainy afternoon when I first made cream of broccoli soup for friends. Their delighted faces as they took their first sip? Priceless! It’s moments like these that make cooking truly special.
FAQ
Can I freeze cream of broccoli soup?
Yes, you can freeze it for up to three months in an airtight container.
What can I serve with cream of broccoli soup?
Pair it with crusty bread or a fresh salad for a complete meal.
How can I make this soup vegan?
Simply substitute cream with coconut milk and vegetable broth instead of chicken broth.
Cream of Broccoli Soup
Cream of broccoli soup is a warm and comforting delight that brings nostalgia with its rich, creamy texture and vibrant flavor. Perfect for chilly evenings or cozy gatherings, this easy-to-make recipe will have everyone asking for seconds. With fresh broccoli, aromatic garlic, and a splash of heavy cream, each spoonful is a hug for your taste buds. Serve it as an appetizer or main dish paired with crusty bread for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken stock
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic and cook for another minute until fragrant.
- Add broccoli florets and stock; bring to a gentle boil. Simmer for about 10 minutes until broccoli is tender.
- Remove from heat and blend the mixture until smooth, adjusting consistency with additional stock if necessary.
- Return the soup to the pot over low heat, stir in heavy cream, and season with salt and pepper to taste. Heat gently without boiling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg
Keywords: - For a dairy-free version, substitute coconut milk for heavy cream. - Enhance flavor with spices like nutmeg or chili flakes. - Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.
