Cream of Broccoli Soup
Cream of broccoli soup is a warm and comforting delight that brings nostalgia with its rich, creamy texture and vibrant flavor. Perfect for chilly evenings or cozy gatherings, this easy-to-make recipe will have everyone asking for seconds. With fresh broccoli, aromatic garlic, and a splash of heavy cream, each spoonful is a hug for your taste buds. Serve it as an appetizer or main dish paired with crusty bread for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken stock
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic and cook for another minute until fragrant.
- Add broccoli florets and stock; bring to a gentle boil. Simmer for about 10 minutes until broccoli is tender.
- Remove from heat and blend the mixture until smooth, adjusting consistency with additional stock if necessary.
- Return the soup to the pot over low heat, stir in heavy cream, and season with salt and pepper to taste. Heat gently without boiling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg
Keywords: - For a dairy-free version, substitute coconut milk for heavy cream. - Enhance flavor with spices like nutmeg or chili flakes. - Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.