Creamed Corn Orzo with Salmon: A Creamy Summer Delight

There’s something about Creamed Corn Orzo with Salmon that just sings summer, even if it’s snowing outside. Imagine a creamy, dreamy bowl of orzo, enveloped in luscious corn, all topped with perfectly seared salmon that flakily breaks apart at the touch of your fork. The aroma wafts through the air, a delightful blend of buttery sweetness from the corn and rich, savory notes from the fish. It’s a dish that not only fills your belly but warms your soul.

Now, I have to confess: my first encounter with this glorious dish was during a family gathering where my aunt decided to showcase her culinary prowess. Picture me, the ever-hungry nephew, diving into this delicious concoction while trying to impress everyone with my sophisticated palate. Spoiler alert: I ended up with corn in my hair and orzo on my shirt. But hey, it was worth every silly moment! Perfect for cozy dinners or impressing guests, this dish promises to be a showstopper on any table.

Ingredients for Creamed Corn Orzo with Salmon

Here’s what you’ll need to make this delicious dish:

• Orzo Pasta: This tiny pasta resembles rice but cooks quickly and absorbs flavors beautifully; perfect for this creamy dish.

• Creamed Corn: Use fresh or canned creamed corn for sweetness and creaminess; it’s the heart of this flavorful meal.

• Salmon Fillets: Opt for skinless salmon fillets; they cook evenly and provide a rich taste that complements the orzo.

• Onion: A chopped onion adds depth; sauté it until translucent for a sweet foundation.

• Garlic: Fresh minced garlic brings aromatic magic to the mix; use liberally for that irresistible flavor punch!

• Butter: A dollop of butter creates richness; don’t skimp—life’s too short for dry dishes!

• Vegetable Broth: Use low-sodium vegetable broth to cook the orzo; it infuses extra flavor without overpowering.

• Salt & Pepper: Essential for seasoning; adjust according to taste as you layer flavors throughout cooking.

• Fresh Herbs (Optional): Chopped parsley or dill adds freshness; sprinkle on top before serving for some green flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamed Corn Orzo with Salmon

Start by preparing the orzo. Bring vegetable broth to a gentle boil in a medium pot, then stir in the orzo and reduce heat. Cook until al dente, about eight minutes, then drain any excess liquid.

Next, heat a large skillet over medium heat and add butter. Once melted, toss in chopped onions and sauté until they turn translucent and sweet-smelling—about five minutes should do it.

Then add minced garlic to the onions and stir until fragrant—just about one minute will unleash those heavenly aromas! Be careful not to burn it because nobody wants bitter garlic ruining their meal.

Now it’s time for the star ingredient: creamed corn! Pour in your creamed corn and give everything a good stir. Let it simmer gently while you prepare your salmon.

In another pan, heat some oil over medium-high heat for searing your salmon fillets. Season them generously with salt and pepper before placing them skin-side down in the hot skillet. Cook for about four minutes on each side until golden brown and cooked through.

Combine the cooked orzo into the creamed corn mixture along with any remaining broth if needed. Stir gently until everything is well-coated in that lovely creamy goodness while keeping an eye on texture!

To serve, scoop generous portions of this colorful medley onto plates topped with succulent salmon fillets. Garnish with fresh herbs if you’re feeling fancy—and who doesn’t want their food to look like art?

Dig into your Creamed Corn Orzo with Salmon knowing you’ve created something truly special! Enjoy every bite as flavors dance on your palate like it’s auditioning for “Dancing With The Stars.”

Perfecting the Cooking Process

To whip up the most delicious Creamed Corn Orzo with Salmon, start by searing the salmon until golden brown. While it’s cooking, prepare the orzo and cream corn mixture for seamless timing and perfect results.

Add Your Touch

Feel free to mix things up! Swap out salmon for shrimp or chicken, add some spinach for extra greens, or toss in a sprinkle of feta cheese for that Mediterranean flair.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it in a skillet over medium heat, adding a splash of broth if needed to revive that creamy texture.

The first time I made Creamed Corn Orzo with Salmon for my friends, their reactions were priceless. They devoured every bite and declared me a culinary genius—little did they know how easy it was!

FAQs :

What ingredients do I need for Creamed Corn Orzo with Salmon?

To prepare Creamed Corn Orzo with Salmon, you will need orzo pasta, fresh corn kernels, salmon fillets, garlic, onion, vegetable broth, heavy cream, Parmesan cheese, and fresh herbs like parsley. Ensure you have salt and pepper for seasoning. This delightful dish combines creamy textures with the rich flavors of salmon.

How long does it take to cook Creamed Corn Orzo with Salmon?

Cooking Creamed Corn Orzo with Salmon typically takes about 30 to 40 minutes from start to finish. The orzo cooks in approximately 10-12 minutes, while the salmon requires around 15 minutes. Preparing the creamy sauce may take an additional 10 minutes. This quick recipe makes it perfect for weeknight dinners.

Can I substitute any ingredients in Creamed Corn Orzo with Salmon?

Yes, you can customize Creamed Corn Orzo with Salmon according to your preferences. For a lighter option, use low-fat milk instead of heavy cream. You can also replace salmon with other fish like trout or even chicken if desired. Additionally, frozen corn can work well if fresh corn is unavailable.

Is Creamed Corn Orzo with Salmon healthy?

Creamed Corn Orzo with Salmon can be a healthy meal choice when prepared mindfully. Salmon is rich in omega-3 fatty acids and provides protein. Using whole-grain orzo adds fiber to the dish. You can reduce calories by using less cream or opting for alternative ingredients while still enjoying its delicious flavor.

Conclusion for Creamed Corn Orzo with Salmon :

Creamed Corn Orzo with Salmon is a delightful dish that combines creamy orzo and succulent salmon into a satisfying meal. With simple ingredients and easy preparation, it offers both flavor and nutrition. Customize it to suit your taste preferences without sacrificing quality. Enjoy this recipe as a quick dinner option that delivers on taste and health benefits!

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Creamed Corn Orzo with Salmon

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Creamed Corn Orzo with Salmon is a luscious and comforting dish that combines creamy orzo pasta with sweet corn and perfectly seared salmon. This vibrant recipe is perfect for cozy dinners or impressing guests, delivering rich flavors and delightful textures that warm the heart. Enjoy a bowl filled with culinary bliss, where every bite is an explosion of taste!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 2
• Category: Main
• Method: Searing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup orzo pasta
• 1 cup creamed corn (fresh or canned)
• 2 skinless salmon fillets (6 oz each)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 cups low-sodium vegetable broth
• Salt and pepper to taste
• Fresh herbs (parsley or dill) for garnish (optional)

Instructions

1. In a medium pot, bring the vegetable broth to a gentle boil. Add the orzo and cook for about 8 minutes until al dente, then drain any excess liquid.
2. In a large skillet over medium heat, melt the butter. Sauté the chopped onion for about 5 minutes until translucent. Add minced garlic and cook for an additional minute until fragrant.
3. Stir in the creamed corn and allow it to simmer gently while you prepare the salmon.
4. In another pan, heat oil over medium-high heat. Season salmon fillets with salt and pepper, then sear them skin-side down for about 4 minutes on each side until golden brown and cooked through.
5. Combine the cooked orzo with the creamed corn mixture, stirring gently to coat. Adjust texture with remaining broth if necessary.
6. Serve generous portions topped with seared salmon and garnish with fresh herbs if desired.

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 550
• Sugar: 6g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg

Keywords: For added nutrition, consider mixing in some spinach or substituting salmon with shrimp or chicken. Store leftovers in an airtight container for up to three days; reheat gently in a skillet.