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Creamed Corn Orzo with Salmon

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Creamed Corn Orzo with Salmon is a luscious and comforting dish that combines creamy orzo pasta with sweet corn and perfectly seared salmon. This vibrant recipe is perfect for cozy dinners or impressing guests, delivering rich flavors and delightful textures that warm the heart. Enjoy a bowl filled with culinary bliss, where every bite is an explosion of taste!

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup creamed corn (fresh or canned)
  • 2 skinless salmon fillets (6 oz each)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 2 cups low-sodium vegetable broth
  • Salt and pepper to taste
  • Fresh herbs (parsley or dill) for garnish (optional)

Instructions

  1. In a medium pot, bring the vegetable broth to a gentle boil. Add the orzo and cook for about 8 minutes until al dente, then drain any excess liquid.
  2. In a large skillet over medium heat, melt the butter. Sauté the chopped onion for about 5 minutes until translucent. Add minced garlic and cook for an additional minute until fragrant.
  3. Stir in the creamed corn and allow it to simmer gently while you prepare the salmon.
  4. In another pan, heat oil over medium-high heat. Season salmon fillets with salt and pepper, then sear them skin-side down for about 4 minutes on each side until golden brown and cooked through.
  5. Combine the cooked orzo with the creamed corn mixture, stirring gently to coat. Adjust texture with remaining broth if necessary.
  6. Serve generous portions topped with seared salmon and garnish with fresh herbs if desired.

Nutrition

Keywords: For added nutrition, consider mixing in some spinach or substituting salmon with shrimp or chicken. Store leftovers in an airtight container for up to three days; reheat gently in a skillet.

Find it online: https://cookingwithruth.com/creamed-corn-orzo-with-salmon-a-creamy-summer-delight/