Alfredo Sauce
Alfredo sauce is a creamy, indulgent delight that elevates any pasta dish into a gourmet experience. With its rich flavor and silky texture, this homemade sauce brings warmth to your table, perfect for cozy dinners or entertaining guests. Whether served over fettuccine or used as a decadent dip, this Alfredo sauce will impress even the most discerning palates.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbly.
- Add the minced garlic and sauté until fragrant (about 1 minute).
- Slowly pour in the heavy cream while stirring continuously until it reaches a gentle simmer.
- Gradually whisk in the grated Parmesan cheese until smooth and melted. If too thick, add a splash more cream.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 295
- Sugar: 1g
- Sodium: 265mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For added depth of flavor, consider adding sautéed mushrooms or spinach. Substitute Pecorino Romano for Parmesan for a sharper taste. Store leftover sauce in an airtight container for up to three days; reheat gently on low heat with a splash of cream.