Creamy Baked Brussels Sprouts Recipe – Easy & Delicious

Have you ever tasted a dish that transforms a simple vegetable into a savory delight? Imagine Brussels sprouts, tender and caramelized, enveloped in a creamy sauce that dances on your palate. This is the experience you’ve been waiting for with our Creamy Baked Brussels Sprouts. These little green gems become irresistible when baked to perfection in a luscious cream sauce, blending flavors that are both comforting and sophisticated.

These Creamy Baked Brussels Sprouts are ideal for various occasions—from holiday dinners to weeknight meals. The combination of crispy edges and smooth creaminess creates a texture that makes each bite memorable. You’ll love how easy it is to prepare this dish while impressing your family and friends. Whether served alongside roasted meats or as part of a vegetarian spread, these Brussels sprouts will elevate any meal. Get ready to enjoy an explosion of flavor you won’t soon forget.

Why You’ll Love This Creamy Baked Brussels Sprouts

• Rich and Decadent Flavor: The unique blend of cream and cheese enhances the natural sweetness of the Brussels sprouts, creating a rich taste that’s hard to resist.
• Easy Preparation: With straightforward steps and common ingredients, anyone can whip up this delightful dish without fuss.
• Versatile Side Dish: Perfect for holiday feasts or everyday dinners, these creamy baked Brussels sprouts pair well with various main courses.
• Healthy Choice: Packed with nutrients like vitamins C and K, this recipe offers a delicious way to incorporate more vegetables into your diet.

Ingredients for Creamy Baked Brussels Sprouts

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose firm and bright green Brussels sprouts; they should feel heavy for their size.
• Heavy Cream: Full-fat cream adds richness; you can also use half-and-half for a lighter option.
• Parmesan Cheese: Freshly grated Parmesan enhances flavor; avoid pre-grated varieties for the best results.
• Garlic: Fresh minced garlic provides depth; consider roasting it lightly for a sweeter taste.
• Salt and Pepper: Essential seasonings that enhance all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Baked Brussels Sprouts

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat the oven to 400°F (200°C). This temperature allows the Brussels sprouts to roast properly while becoming tender inside.

Step 2: Prepare the Baking Dish

Spray a baking dish with nonstick cooking spray or lightly grease it with olive oil. This prevents sticking and ensures easy serving.

Step 3: Clean and Cut the Brussels Sprouts

Rinse the Brussels sprouts under cold water. Trim the ends and cut them in half lengthwise for even cooking.

Step 4: Mix the Sauce

In a bowl, combine heavy cream, minced garlic, salt, pepper, and half of the Parmesan cheese. Stir until well combined.

Step 5: Assemble the Dish

Place halved Brussels sprouts in the prepared baking dish. Pour the creamy mixture over them evenly. Sprinkle remaining Parmesan on top.

Step 6: Bake Until Golden Brown

Bake in preheated oven for about 25-30 minutes until golden brown on top and bubbly. For extra crispiness, broil for an additional minute at the end.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Choose Fresh Ingredients: Always select fresh Brussels sprouts for optimal flavor and texture.
• Add Herbs for Extra Flavor: Consider using thyme or rosemary to elevate the flavor profile further.
• Adjust Cooking Time Based on Size: Smaller Brussels sprouts may require less time than larger ones; keep an eye on them as they bake.

Mistakes to avoid

• Overcooking the Brussels Sprouts: One common mistake when preparing creamy baked Brussels sprouts is overcooking them. When you cook Brussels sprouts too long, they lose their vibrant color and develop a mushy texture. Aim for a balance where the sprouts are tender yet still firm. Keep an eye on them during baking; the ideal cooking time allows them to brown slightly while maintaining some crunch. This ensures your dish remains visually appealing and retains its nutritional benefits.
• Neglecting Proper Seasoning: Another critical mistake is under-seasoning your creamy baked Brussels sprouts. Salt and pepper can significantly enhance their natural flavor, but don’t stop there. Consider incorporating garlic powder, onion powder, or even a hint of cayenne pepper for added depth. A well-seasoned dish makes all the difference in flavor. Taste as you go to ensure each layer of seasoning complements the creamy sauce.
• Using Low-Quality Ingredients: The quality of ingredients directly impacts the taste of your dish. If you use subpar cheese or cream, your creamy baked Brussels sprouts may turn out bland and unappetizing. Opt for high-quality cheeses like parmesan or sharp cheddar that melt beautifully and add depth to the sauce. Fresh cream will also elevate the dish’s richness. Investing in quality ingredients pays off in flavor and texture.

Serving Suggestions for Creamy Baked Brussels Sprouts

This Creamy Baked Brussels Sprouts dish is versatile and pairs wonderfully with:

• Grilled Chicken: The richness of the creamy sauce complements the smoky flavor of grilled chicken, making it a perfect main course pairing.
• Quinoa Salad: For a lighter option, serve your Brussels sprouts alongside a fresh quinoa salad. The textures and flavors create a delightful contrast.
• Roasted Salmon: The buttery taste of roasted salmon enhances the creaminess of the Brussels sprouts, creating a balanced and satisfying meal.

FAQs about Creamy Baked Brussels Sprouts

What are the main ingredients in Creamy Baked Brussels Sprouts?

The primary ingredients for Creamy Baked Brussels Sprouts include fresh Brussels sprouts, heavy cream, garlic, cheese, and seasonings like salt and pepper. You can also add herbs such as thyme or rosemary for an extra layer of flavor. This combination creates a rich and savory dish that elevates the natural sweetness of Brussels sprouts. To make this dish even healthier, consider using low-fat alternatives for heavy cream or cheese, while still maintaining that creamy texture.

Can I prepare Creamy Baked Brussels Sprouts in advance?

Yes, you can prepare Creamy Baked Brussels Sprouts in advance. To do this, clean and halve the Brussels sprouts, then combine them with the creamy mixture before placing them in a baking dish. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to bake, remove from the fridge, let it sit at room temperature for about 30 minutes, then bake according to your recipe instructions. This convenience allows you to enjoy this delightful dish without rush on busy days.

How do I store leftover Creamy Baked Brussels Sprouts?

Store any leftover Creamy Baked Brussels Sprouts in an airtight container in the refrigerator. They will stay fresh for up to three days. When you’re ready to reheat them, place the desired amount in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F (175°C) until warmed through. You can also reheat them in the microwave but be aware that this method may alter their texture slightly.

Can I make Creamy Baked Brussels Sprouts vegetarian?

Absolutely. Making Creamy Baked Brussels Sprouts vegetarian is simple. Just ensure that you use vegetable broth instead of chicken broth if your recipe calls for it. Additionally, you can select plant-based cream or cheese alternatives to maintain that creamy texture while keeping it meat-free. This way, everyone can enjoy this delicious side dish without compromising their dietary preferences.

Conclusion for Creamy Baked Brussels Sprouts

In summary, Creamy Baked Brussels Sprouts is an exquisite side dish that elevates any meal with its rich flavors and comforting textures. By using simple ingredients like fresh Brussels sprouts and a creamy sauce infused with garlic and cheese, you create a delightful experience for your taste buds. Whether served alongside grilled chicken or roasted salmon or enjoyed as part of a vegetarian meal, this dish remains incredibly versatile. Don’t hesitate to prepare it ahead of time or store leftovers for future meals—its deliciousness is sure to stand out every time.

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Creamy Baked Brussels Sprouts

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Creamy Baked Brussels Sprouts is a delectable side dish that elevates the humble Brussels sprout into a rich, savory treat. Imagine tender, caramelized sprouts enveloped in a luscious creamy garlic sauce and topped with a bubbly, golden layer of Parmesan cheese. This recipe combines comfort food with sophistication, making it perfect for holiday gatherings or simple weeknight dinners. With its easy preparation and delightful texture—a crispy top with smooth creaminess—this dish is bound to impress. Whether served alongside succulent roasted meats or as part of a vibrant vegetarian spread, Creamy Baked Brussels Sprouts will tantalize your taste buds and leave you craving more.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

• Fresh Brussels sprouts
• Heavy cream
• Garlic
• Parmesan cheese
• Salt and pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Grease a baking dish with cooking spray or olive oil.
3. Rinse and halve the Brussels sprouts.
4. In a bowl, mix heavy cream, minced garlic, salt, pepper, and half of the Parmesan cheese.
5. Place halved Brussels sprouts in the baking dish and pour the creamy mixture over them. Top with remaining Parmesan.
6. Bake for 25-30 minutes until golden brown and bubbly; broil for an extra minute for crispiness.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 320
• Sugar: 3g
• Sodium: 480mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 6g
• Protein: 10g
• Cholesterol: 60mg

Keywords: - For added flavor, incorporate fresh herbs like thyme or rosemary. - Substitute half-and-half for heavy cream if you prefer a lighter version. - Leftovers can be stored in an airtight container for up to three days.