Creamy Baked Brussels Sprouts
Creamy Baked Brussels Sprouts is a delectable side dish that elevates the humble Brussels sprout into a rich, savory treat. Imagine tender, caramelized sprouts enveloped in a luscious creamy garlic sauce and topped with a bubbly, golden layer of Parmesan cheese. This recipe combines comfort food with sophistication, making it perfect for holiday gatherings or simple weeknight dinners. With its easy preparation and delightful texture—a crispy top with smooth creaminess—this dish is bound to impress. Whether served alongside succulent roasted meats or as part of a vibrant vegetarian spread, Creamy Baked Brussels Sprouts will tantalize your taste buds and leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Fresh Brussels sprouts
- Heavy cream
- Garlic
- Parmesan cheese
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a baking dish with cooking spray or olive oil.
- Rinse and halve the Brussels sprouts.
- In a bowl, mix heavy cream, minced garlic, salt, pepper, and half of the Parmesan cheese.
- Place halved Brussels sprouts in the baking dish and pour the creamy mixture over them. Top with remaining Parmesan.
- Bake for 25-30 minutes until golden brown and bubbly; broil for an extra minute for crispiness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 60mg
Keywords: - For added flavor, incorporate fresh herbs like thyme or rosemary. - Substitute half-and-half for heavy cream if you prefer a lighter version. - Leftovers can be stored in an airtight container for up to three days.