Imagine a warm bowl of Creamy Beef and Shells, steam swirling like a cozy hug on a chilly evening. The rich aroma of seasoned beef mingles with the creamy sauce, inviting you to dive in. This dish is not just food; it’s a comforting experience that wraps around you like your favorite blanket on a lazy Sunday afternoon.
I remember the first time I made this dish for my family. My kids’ eyes lit up, and the sounds of delighted slurping filled the room. It became an instant family favorite, perfect for busy weeknights or when we needed a little extra comfort after a long day.
Why You'll Love This Recipe
- This creamy beef and shells recipe is easy to prepare, making weeknight dinners stress-free
- The blend of savory flavors creates a deliciously satisfying meal
- Its rich colors and textures make it visually appealing on any table
- Plus, it’s versatile enough to customize with your favorite veggies or spices!
Sharing this dish with friends always brings smiles and compliments, reminding me of how food can create memorable moments.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shell Pasta: Choose medium shell pasta for its ability to hold onto the creamy sauce beautifully.
Ground Beef: Lean ground beef works best; it keeps the dish hearty without being greasy.
Onion: A finely chopped onion adds sweetness and depth; sauté until translucent for optimal flavor.
Garlic: Fresh garlic cloves elevate the taste; use about three minced cloves for robust flavor.
Beef Broth: Opt for low-sodium beef broth to control saltiness while enhancing the overall richness.
Cream Cheese: Cream cheese gives this dish its signature creaminess; let it soften before mixing for better incorporation.
Parmesan Cheese: Freshly grated Parmesan adds a nutty element; save some for garnishing at the end!
Seasonings: A mix of Italian herbs like oregano and basil rounds out the flavor profile beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Beef and Shells
Start by cooking the pasta: Bring a large pot of salted water to a boil. Add shell pasta and cook according to package instructions until al dente, then drain and set aside.
Prepare the beef mixture: In a large skillet over medium heat, brown ground beef until fully cooked, breaking it apart as it cooks until you see no pink remaining.
Add aromatics: Stir in chopped onions and garlic into the skillet with beef, cooking until onions turn translucent and release their sweet aroma, about 3-4 minutes.
Create the creamy sauce: Pour in beef broth while scraping up any browned bits from the bottom of the skillet. Add cream cheese gradually, stirring until melted and smooth.
Combine everything: Toss in cooked pasta along with Parmesan cheese and seasonings. Stir gently until all ingredients are well combined and heated through.
Serve hot: Plate your creamy beef and shells immediately, garnishing with extra Parmesan if desired. Enjoy every delightful bite!
You Must Know
- Creamy Beef and Shells is not just a meal; it’s an experience
- The blend of flavors creates a comforting aroma that fills your kitchen, making it a perfect family dish
- Plus, it’s quick to make when you’re short on time!
Perfecting the Cooking Process
Start by browning the beef, then cook the pasta in the same pot for maximum flavor. Add in the creamy sauce last to keep everything moist.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like spinach or bell peppers for extra nutrition. A sprinkle of cheese on top adds irresistible flavor!
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. Reheat on low on the stove, adding a splash of milk if needed to revive creaminess.
Chef's Helpful Tips
- To achieve the perfect creamy texture, avoid overcooking the pasta; it should be al dente
- Always taste as you go; seasoning makes all the difference!
- Don’t forget to reserve some pasta water to adjust consistency later if needed
Cooking this dish reminds me of family gatherings where laughter and delicious food filled the air; everyone would rave about this recipe’s comforting flavors and creamy goodness.
FAQ
Can I use a different type of meat for Creamy Beef and Shells?
Absolutely! Ground turkey or chicken work great as substitutes for beef.
What can I add to enhance the flavor?
Consider adding garlic, onion, or fresh herbs like parsley for extra zest.
How long does Creamy Beef and Shells last in the fridge?
It lasts up to three days in an airtight container when properly stored.
Creamy Beef and Shells
Indulge in a warm bowl of Creamy Beef and Shells, where seasoned ground beef and shell pasta unite in a rich, creamy sauce. This easy-to-make dish is perfect for busy weeknights or cozy family gatherings, offering both comfort and satisfaction. With its savory flavors and inviting aroma, this recipe is sure to become a family favorite that brings smiles with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 8 oz medium shell pasta
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 8 oz cream cheese, softened
- ½ cup freshly grated Parmesan cheese (plus extra for garnish)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Cook the shell pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Break apart as it cooks.
- Add the chopped onion and minced garlic to the skillet; sauté until the onion is translucent (about 3-4 minutes).
- Pour in the beef broth while scraping up any browned bits from the skillet. Gradually add cream cheese, stirring until melted and smooth.
- Toss in the cooked pasta along with Parmesan cheese, oregano, basil, salt, and pepper. Stir gently until well combined and heated through.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Feel free to substitute ground turkey or chicken for the beef. Add vegetables like spinach or bell peppers for added nutrition. For a creamier texture, reserve some pasta water to adjust consistency if needed.
