Creamy Beef and Shells
Indulge in a warm bowl of Creamy Beef and Shells, where seasoned ground beef and shell pasta unite in a rich, creamy sauce. This easy-to-make dish is perfect for busy weeknights or cozy family gatherings, offering both comfort and satisfaction. With its savory flavors and inviting aroma, this recipe is sure to become a family favorite that brings smiles with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz medium shell pasta
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 8 oz cream cheese, softened
- ½ cup freshly grated Parmesan cheese (plus extra for garnish)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Cook the shell pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Break apart as it cooks.
- Add the chopped onion and minced garlic to the skillet; sauté until the onion is translucent (about 3-4 minutes).
- Pour in the beef broth while scraping up any browned bits from the skillet. Gradually add cream cheese, stirring until melted and smooth.
- Toss in the cooked pasta along with Parmesan cheese, oregano, basil, salt, and pepper. Stir gently until well combined and heated through.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Feel free to substitute ground turkey or chicken for the beef. Add vegetables like spinach or bell peppers for added nutrition. For a creamier texture, reserve some pasta water to adjust consistency if needed.