Broccoli Cheddar Soup
Broccoli cheddar soup is a comforting bowl of creamy goodness that’s perfect for chilly days. This rich and velvety soup combines fresh broccoli and sharp cheddar cheese, creating a delightful experience that warms the heart and soul. Easy to prepare, this dish is ideal for weeknight dinners or holiday gatherings, promising to leave everyone craving more. Grab your spoon and savor every flavorful bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil or butter over medium heat. Sauté diced onion until translucent (about 5 minutes).
- Add minced garlic and chopped broccoli; sauté until broccoli is bright green (3–4 minutes).
- Pour in vegetable broth, covering the vegetables completely. Bring to a gentle boil, then lower heat and simmer for 10–15 minutes until tender.
- Use an immersion blender to blend the soup until smooth (or carefully transfer in batches to a blender).
- Return blended mixture to medium heat; stir in heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper as desired, then serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: For extra creaminess, shred the cheese instead of cubing it. You can swap cheddar for Gouda or add spices like nutmeg for depth. For added nutrition, consider mixing in other veggies like carrots or potatoes.