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Broccoli Chicken Casserole

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Broccoli chicken casserole is a comforting dish that combines tender chicken, fresh broccoli, and a creamy cheese sauce, all topped with crispy breadcrumbs. This crowd-pleaser is perfect for family dinners and potlucks, delivering both flavor and nostalgia in every bite. With straightforward preparation steps and adaptable ingredients, you can whip up this delicious casserole quickly. Get ready to impress your family and friends with this delightful one-dish wonder.

Ingredients

Scale
  • 3 cups boneless, skinless chicken breasts (diced)
  • 3 cups fresh broccoli florets
  • 2 cups shredded sharp cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup whole milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (preferably panko)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
  2. In a skillet over medium heat, heat 1 tbsp olive oil or butter. Add diced chicken seasoned with salt and pepper; cook until golden brown (about 5-7 minutes).
  3. Add fresh broccoli florets to the skillet; sauté for another 3-4 minutes until vibrant green.
  4. In a bowl, combine cream of chicken soup, milk, garlic powder, onion powder, and half of the shredded cheddar cheese; mix until smooth.
  5. Pour the sauce over the chicken and broccoli mixture; stir to coat evenly.
  6. Transfer to the prepared baking dish; top with remaining cheddar cheese and breadcrumbs.
  7. Bake for 25-30 minutes until bubbly and golden brown.

Nutrition

Keywords: Feel free to substitute chicken with turkey or chickpeas for a vegetarian option. Add extra veggies like bell peppers or carrots for additional flavor. For a lighter version, use low-fat milk.

Find it online: https://cookingwithruth.com/creamy-broccoli-chicken-casserole-a-comforting-delight/