Creamy Burrata Pasta: A Dreamy Italian Delight

Burrata pasta is a creamy, dreamy dish that feels like a warm hug on a plate. Picture this: pasta twirling around rich, luscious burrata, where its milky center oozes out like a flavor explosion waiting to happen. The scent of fresh basil mingles with garlic, and suddenly, your kitchen transforms into an Italian trattoria.

You know that moment when you take the first bite, and it’s like the heavens opened up? That’s what burrata pasta promises. It’s perfect for cozy nights in or impressing guests at dinner parties. Trust me; your taste buds will thank you, and you might just find yourself dancing around the kitchen.

I vividly remember the first time I prepared burrata pasta for my family; their eyes widened in delight as they dug in, making me feel like a culinary genius.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Burrata: Look for high-quality burrata at your local cheese shop for the best flavor and texture.

• Pasta of Choice: Use any pasta shape you love—spaghetti or fettuccine work beautifully.

• Cherry Tomatoes: Select juicy, ripe tomatoes to enhance the flavors with a sweet burst.

• Fresh Basil: Use bright green leaves to add color and aromatic freshness to your dish.

• Garlic: Fresh garlic cloves are essential for that aromatic kick; avoid pre-minced options if possible.

• Olive Oil: A good quality extra virgin olive oil elevates the overall taste—don’t skimp here!

• Salt and Pepper: Essential seasonings that help bring all the flavors together.

• Parmesan Cheese: Freshly grated parmesan adds a nutty depth; it’s worth avoiding pre-grated options.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Burrata Pasta

Boil the Pasta: Start by bringing a large pot of salted water to a rolling boil. Add your chosen pasta and cook according to package instructions until al dente.

Sauté Garlic and Tomatoes: While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and halved cherry tomatoes, cooking until fragrant and the tomatoes begin to soften.

Add Seasonings: Sprinkle in salt and pepper while stirring occasionally for about 5 minutes. You want those tomatoes bursting with flavor and blending beautifully with garlic.

Toss in Fresh Basil: Once your tomatoes are ready, throw in freshly torn basil leaves, mixing them gently into the sauce for an aromatic boost.

Combine Pasta and Sauce: Drain your pasta, reserving a bit of cooking water. Add the drained pasta to the skillet, tossing it with the tomato mixture to combine everything evenly.

Add Burrata: Gently place burrata on top of the pasta mixture. Let it melt slightly from the heat while giving everything another gentle toss to ensure every bite is creamy goodness.

Enjoy this delightful burrata pasta recipe that combines simplicity with irresistible charm!

Perfecting the Cooking Process

First, cook your pasta until al dente while preparing the sauce. Melt butter and sauté garlic before tossing in the cooked pasta. Finally, add burrata and let it melt beautifully into the dish.

Add Your Touch

Feel free to customize by adding sautéed vegetables like spinach or cherry tomatoes. A sprinkle of chili flakes can give an extra kick, while fresh basil adds a fragrant touch.

Storing & Reheating

Store leftover burrata pasta in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove with a splash of water to restore its creamy texture.

Creating my first burrata pasta was a delightful disaster; my friends couldn’t stop raving about its cheesy goodness! Their compliments made cooking feel like magic that evening.

FAQ

What type of pasta works best for burrata pasta?

Use short pastas like penne or fusilli to hold onto the sauce well.

Can I make this dish vegetarian?

Absolutely! Simply skip any meat and load up on veggies instead.

How do I know when my burrata is fresh?

Fresh burrata should be soft, creamy, and have a slight sheen; check the expiration date too!

Print

Burrata Pasta

Print Recipe

Pin Recipe

Burrata pasta is a luxurious, creamy dish that brings the flavors of Italy right to your table. This easy recipe combines al dente pasta with rich burrata, juicy cherry tomatoes, and fragrant basil, creating an indulgent meal perfect for any occasion. With minimal fuss and maximum flavor, it’s an ideal choice for cozy nights or impressing guests. Dive into a bowl of this comforting dish and experience a delightful burst of flavor in every bite.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 8 oz fresh pasta (spaghetti or fettuccine)
• 4 oz fresh burrata cheese
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, torn
• Salt and pepper to taste
• 1/4 cup freshly grated Parmesan cheese

Instructions

1. In a large pot of salted water, cook the pasta according to package instructions until al dente. Drain and reserve a bit of cooking water.
2. In a skillet over medium heat, heat olive oil. Add minced garlic and halved cherry tomatoes; sauté until fragrant and tomatoes soften.
3. Season with salt and pepper; stir for about 5 minutes until flavors meld.
4. Stir in torn basil leaves for aromatic freshness.
5. Add drained pasta to the skillet; toss with the tomato mixture to combine.
6. Gently place burrata on top, allowing it to melt slightly before mixing everything together.

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 550
• Sugar: 3g
• Sodium: 350mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 40mg

Keywords: For added flavor, incorporate sautéed spinach or zucchini. A sprinkle of chili flakes adds a delightful kick. Use high-quality burrata for the best creamy texture.