Burrata Pasta
Burrata pasta is a luxurious, creamy dish that brings the flavors of Italy right to your table. This easy recipe combines al dente pasta with rich burrata, juicy cherry tomatoes, and fragrant basil, creating an indulgent meal perfect for any occasion. With minimal fuss and maximum flavor, it’s an ideal choice for cozy nights or impressing guests. Dive into a bowl of this comforting dish and experience a delightful burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh pasta (spaghetti or fettuccine)
- 4 oz fresh burrata cheese
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, torn
- Salt and pepper to taste
- 1/4 cup freshly grated Parmesan cheese
Instructions
- In a large pot of salted water, cook the pasta according to package instructions until al dente. Drain and reserve a bit of cooking water.
- In a skillet over medium heat, heat olive oil. Add minced garlic and halved cherry tomatoes; sauté until fragrant and tomatoes soften.
- Season with salt and pepper; stir for about 5 minutes until flavors meld.
- Stir in torn basil leaves for aromatic freshness.
- Add drained pasta to the skillet; toss with the tomato mixture to combine.
- Gently place burrata on top, allowing it to melt slightly before mixing everything together.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: For added flavor, incorporate sautéed spinach or zucchini. A sprinkle of chili flakes adds a delightful kick. Use high-quality burrata for the best creamy texture.