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Butternut Squash Mac & Cheese

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Butternut Squash Mac & Cheese is the ultimate comfort food that combines the creamy richness of cheese with the nutty sweetness of roasted butternut squash. This dish is not only delicious but also visually appealing, making it perfect for family dinners or gatherings. It’s simple to prepare and offers a sneaky way to incorporate veggies into your diet without sacrificing flavor. Each bite delivers warmth and nostalgia, reminiscent of childhood favorites, all while being a fantastic crowd-pleaser.

Ingredients

Scale
  • 2 cups butternut squash, peeled and cubed
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup whole milk
  • 4 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1/4 tsp nutmeg
  • 1/2 cup panko breadcrumbs
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Toss cubed butternut squash with olive oil, salt, and pepper; roast on a baking sheet for 25-30 minutes until tender.
  3. Cook elbow macaroni in salted boiling water according to package directions until al dente; drain and set aside.
  4. In a saucepan over medium heat, melt butter and whisk in flour until smooth; cook for 1 minute.
  5. Gradually whisk in milk until thickened; stir in cheddar cheese until melted.
  6. Mix roasted squash into the cheese sauce along with cooked pasta.
  7. Transfer to a greased baking dish, top with panko breadcrumbs mixed with melted butter.
  8. Bake for 20-25 minutes until bubbly and golden brown.

Nutrition

Keywords: For extra flavor, add crispy bacon bits or swap cheeses like Gruyère for depth. Store leftovers in an airtight container in the fridge for up to four days; reheat with a splash of milk if needed.

Find it online: https://cookingwithruth.com/creamy-butternut-squash-mac-cheese-recipe-delight/