Chicken Alfredo Gnocchi
Chicken Alfredo Gnocchi is a comforting Italian classic that combines tender potato gnocchi with a rich, creamy Alfredo sauce. This dish is not only delicious but also incredibly easy to prepare, making it perfect for weeknight dinners or special occasions. Each bite delivers an indulgent blend of flavors and textures that will leave you craving more. Whether you’re cooking for friends or treating yourself after a long day, this Chicken Alfredo Gnocchi is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (fresh or frozen)
- 2–3 boneless skinless chicken breasts (about 1 lb)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic (minced)
- 2 tbsp butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the gnocchi in boiling salted water until they float, about 2-3 minutes. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown and cooked through, about 6-8 minutes.
- Stir in minced garlic; sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Mix in Parmesan cheese and Italian seasoning until melted and smooth.
- Gently fold in cooked gnocchi, allowing them to soak up the sauce for 1-2 minutes.
- Serve hot, garnished with extra Parmesan or parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 670
- Sugar: 3g
- Sodium: 750mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Customize by adding vegetables like spinach or mushrooms. Swap chicken for shrimp for a different protein option. To maintain creaminess when reheating leftovers, add a splash of cream.