Creamy Chicken and Broccoli Pasta
Indulge in a comforting bowl of creamy chicken and broccoli pasta that’s perfect for any occasion. This delightful dish features tender chicken, vibrant broccoli, and al dente pasta enveloped in a luscious sauce, making it a family favorite that warms the heart and satisfies hunger. Quick to prepare and visually appealing, this recipe is ideal for weeknight dinners or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain and set aside.
- Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add diced chicken seasoned with salt and pepper. Cook until golden brown and fully cooked.
- Add Garlic & Broccoli: Stir in minced garlic for about 30 seconds until fragrant. Then add chopped broccoli; cook until bright green.
- Prepare the Sauce: Pour in heavy cream while stirring to combine with chicken and broccoli. Let simmer for about 3-4 minutes until slightly thickened.
- Toss in Pasta & Cheese: Add cooked pasta and grated Parmesan to the skillet, stirring until well-coated and creamy. Adjust seasoning if necessary.
- Serve Hot: Spoon onto plates or bowls, sprinkle with more Parmesan if desired, and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For added flavor, consider substituting chicken with shrimp or incorporating sun-dried tomatoes. Leftovers can be stored in an airtight container for up to three days; reheat on low heat with a splash of broth.