Creamy Chicken and Mushroom Florentine Pasta Recipe

When you think of comfort food, chicken and mushroom florentine pasta is like a warm hug from your favorite relative, with its creamy sauce wrapping around tender pasta, savory chicken, and delightful mushrooms. Picture a bubbling pot on the stove as the aromas waft through your kitchen, promising a flavor explosion that will make your taste buds dance with joy.

This dish isn’t just for a cozy night in; it’s perfect for impressing your friends at dinner parties or simply indulging after a long day. I remember making this recipe for my family one Sunday when we were snowed in. Each bite brought smiles, laughter, and requests for seconds—a true testament to its deliciousness.

My niece took one look at this dish and declared it “the best thing ever!” It’s hard to argue with her—this recipe really does deliver unforgettable experiences.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust according to your crowd size.

• Fresh Mushrooms: Use button or cremini mushrooms; their earthy flavor enhances the dish beautifully.

• Pasta: Fettuccine or penne work wonderfully; choose your favorite shape for added fun.

• Heavy Cream: Provides that luscious creaminess; don’t skimp here—go full-fat for the best results.

• Spinach: Fresh spinach adds a pop of color and nutrients, making the dish feel lighter.

• Parmesan Cheese: Grate fresh parmesan for an authentic flavor explosion that will have you coming back for more.

• Garlic: Fresh garlic elevates the flavor profile; choose firm cloves for maximum taste.

• Onion: A sweet onion caramelizes beautifully and enriches the overall taste.

• Olive Oil: Use extra virgin olive oil to sauté ingredients, infusing them with rich flavor.

• Salt and Pepper: Essential seasonings to bring all the flavors together; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken and mushroom florentine pasta recipe

Prepare yourself for a culinary adventure as we dive into creating this masterpiece.

Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add seasoned chicken breasts and cook until golden brown, about 6-7 minutes per side. Remove them from the pan and let them rest.

Cook the Aromatics: In the same skillet, add chopped onions and minced garlic. Sauté until fragrant, about 2-3 minutes, allowing those beautiful flavors to meld together.

Add Mushrooms & Spinach: Toss in sliced mushrooms and fresh spinach; stir until the mushrooms soften and spinach wilts down nicely—about 5 minutes should do it.

Create the Sauce: Pour heavy cream into the skillet, stirring well. Let it simmer gently until thickened slightly, about 5 minutes. Add grated parmesan cheese while stirring continuously until melted into creamy goodness.

Combine Pasta & Chicken: Bring cooked pasta into the mix along with sliced chicken. Toss everything together so each bite is coated in that luxurious sauce; let it heat through for another minute or two.

Season & Serve!: Taste your creation! Adjust salt and pepper as needed before serving hot. Garnish with extra parmesan or fresh herbs for flair!

And there you have it! A delectable chicken and mushroom florentine pasta that’s sure to become a staple in your home-cooked repertoire. Enjoy every creamy bite!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the pasta while preparing the creamy sauce. This method ensures everything finishes at the same time, resulting in a cohesive dish that’s bursting with flavor.

Add Your Touch

Feel free to swap out chicken for shrimp or add spinach for an extra veggie boost. You can even experiment with different cheeses like Parmesan or Gouda to elevate the richness of your sauce.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of cream or broth to maintain moisture and creaminess.

Cooking this chicken and mushroom Florentine pasta always brings back memories of cozy nights with friends, where laughter filled the kitchen as we shared bites and stories over this delicious meal.

FAQ

Can I use other types of meat in this chicken and mushroom Florentine pasta recipe?

Absolutely! Shrimp or turkey work great as alternatives for a lighter twist.

What’s the best cheese to use for this recipe?

Parmesan is ideal, but feel free to experiment with Gouda or mozzarella for different flavors.

How can I make this dish vegetarian?

Simply omit chicken and add more mushrooms or vegetables like zucchini and bell peppers.

Print

Chicken and Mushroom Florentine Pasta

Print Recipe

Pin Recipe

Indulge in the comforting flavors of chicken and mushroom Florentine pasta, a creamy and savory dish that’s perfect for weeknight dinners or special occasions. Featuring tender chicken, earthy mushrooms, and vibrant spinach enveloped in a luscious cream sauce, this recipe is sure to impress your family and friends alike. With easy preparation and customizable ingredients, it promises a delightful meal every time.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz fresh mushrooms (button or cremini)
• 8 oz pasta (fettuccine or penne)
• 1 cup heavy cream
• 2 cups fresh spinach
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown (6-7 minutes per side). Remove and let rest.
2. In the same skillet, sauté chopped onion and minced garlic until fragrant (2-3 minutes).
3. Add sliced mushrooms and spinach; cook until mushrooms soften and spinach wilts (about 5 minutes).
4. Pour in heavy cream, stirring gently until slightly thickened (about 5 minutes). Gradually stir in grated Parmesan until melted.
5. Add cooked pasta and sliced chicken to the skillet; toss to coat evenly with the sauce. Heat through for an additional minute or two.
6. Adjust seasoning with salt and pepper before serving hot, garnished with more Parmesan if desired.

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 650
• Sugar: 3g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 150mg

Keywords: Feel free to substitute chicken with shrimp or turkey for a lighter option. Add seasonal vegetables like zucchini or bell peppers for extra nutrition. To enhance flavor, try using different cheeses such as Gouda or mozzarella.