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Chicken and Mushroom Florentine Pasta

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Indulge in the comforting flavors of chicken and mushroom Florentine pasta, a creamy and savory dish that’s perfect for weeknight dinners or special occasions. Featuring tender chicken, earthy mushrooms, and vibrant spinach enveloped in a luscious cream sauce, this recipe is sure to impress your family and friends alike. With easy preparation and customizable ingredients, it promises a delightful meal every time.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz fresh mushrooms (button or cremini)
  • 8 oz pasta (fettuccine or penne)
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown (6-7 minutes per side). Remove and let rest.
  2. In the same skillet, sauté chopped onion and minced garlic until fragrant (2-3 minutes).
  3. Add sliced mushrooms and spinach; cook until mushrooms soften and spinach wilts (about 5 minutes).
  4. Pour in heavy cream, stirring gently until slightly thickened (about 5 minutes). Gradually stir in grated Parmesan until melted.
  5. Add cooked pasta and sliced chicken to the skillet; toss to coat evenly with the sauce. Heat through for an additional minute or two.
  6. Adjust seasoning with salt and pepper before serving hot, garnished with more Parmesan if desired.

Nutrition

Keywords: Feel free to substitute chicken with shrimp or turkey for a lighter option. Add seasonal vegetables like zucchini or bell peppers for extra nutrition. To enhance flavor, try using different cheeses such as Gouda or mozzarella.

Find it online: https://cookingwithruth.com/creamy-chicken-and-mushroom-florentine-pasta-recipe/