Creamy Chicken and Spinach Casserole
Creamy Chicken and Spinach Casserole is a comforting dish that combines tender chicken, vibrant spinach, and a luscious creamy sauce topped with melted cheddar cheese. Perfect for chilly evenings or busy weeknights, this casserole is a delightful meal that warms the heart and satisfies your cravings. Easy to prepare and packed with flavor, it’s sure to become a family favorite that you’ll want to make again and again.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups fresh spinach
- 1 cup heavy cream
- 2 tsp garlic powder
- 1 cup shredded sharp cheddar cheese
- 2 cups cooked pasta (penne or rotini)
- 1 cup low-sodium chicken broth
- 1 tsp onion powder
- 1 tsp paprika
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, add olive oil and sauté diced chicken until golden brown (7-10 minutes).
- Add fresh spinach, garlic powder, and onion powder; cook until spinach wilts.
- In a bowl, combine heavy cream, chicken broth, and paprika; pour over chicken mixture.
- Stir in cooked pasta and half of the cheddar cheese until well combined.
- Transfer to the prepared baking dish, top with remaining cheese, and bake for 20-25 minutes or until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, consider incorporating herbs like thyme or rosemary. Swap spinach for kale or include mushrooms for extra earthiness. Leftovers can be stored in an airtight container in the fridge for up to three days.