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Creamy Chicken and Spinach Orzo

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Creamy Chicken and Spinach Orzo is a comforting, one-pot dish that brings together tender chicken, fresh spinach, and delicate orzo pasta in a luscious creamy sauce. This culinary delight transforms any meal into a cozy experience, perfect for busy weeknights or family gatherings. With its rich flavors and ease of preparation, you’ll be savoring every bite while enjoying the delightful aroma wafting through your kitchen.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves fresh garlic, minced
  • 1 cup orzo pasta
  • 2 cups fresh spinach, chopped
  • 1 cup heavy cream
  • 2 cups low-sodium chicken broth
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook until golden brown on both sides, about 5 minutes per side, until the internal temperature reaches 165°F. Remove from skillet and set aside.
  2. In the same skillet, add minced garlic and sauté for about one minute until fragrant.
  3. Pour in the chicken broth and add orzo pasta. Bring to a simmer, stirring occasionally, until orzo is al dente (about 8 minutes).
  4. Stir in chopped spinach and heavy cream until well combined.
  5. Slice the cooked chicken into bite-sized pieces and return to the skillet along with Italian seasoning. Mix gently and simmer for an additional couple of minutes.
  6. Serve hot from the skillet, garnished with extra spinach or grated Parmesan cheese if desired.

Nutrition

Keywords: Customize by adding vegetables like mushrooms or sun-dried tomatoes. Swap chicken for shrimp or tofu for different protein options. For a lighter version, use whole grain or gluten-free orzo.

Find it online: https://cookingwithruth.com/creamy-chicken-and-spinach-orzo-a-cozy-30-minute-delight/